Why was brioschi discontinued?
Brizzolara, then the president of Brioschi Inc., sent a letter to customers, vendors and other stakeholders saying his company would soon stop producing the brand, citing the rising cost of health care, increased costs, and large drug companies squeezing the company by placing a high priority on the antacid sector.
What is effervescent brioschi?
Brioschi® Effervescent Antacid. For Fast Relief of Heartburn, Acid Indigestion, or Upset Stomach.
What happened brioschi antacid?
An offshoot, the American company Brioschi Pharmaceuticals, LLC, continued to market the effervescent antacid in the United States but the business failed and was acquired by another company called Brioschi Pharmaceuticals International, LLC in 2010.
Is brioschi still on the market?
Product Description. Brioschi Effervescent has been a beloved product for more than a century. The old Italian formula still holds up today as a fast-acting solution to stomach aches, heartburn, and indigestion.
Is brioschi the same as Alka Seltzer?
Brioschi (pronounced “bree-oh-skee”) is similar to Alka-Seltzer, but without the aspirin. It’s all natural and made from the original 1880 recipe: sodium bicarbonate, sugar, and lemon flavor. (It’s also great for curing that other Thanksgiving tradition–hangovers.)
Is brioschi made in Italy?
A lemon flavored, natural antacid effervescent to help with heartburn, acid indigestion, upset stomach and bloating. Made in Italy.
What do Italians use for upset stomach?
The lemon-flavored Italian digestive, made of sodium bicarbonate (a.k.a. baking soda) and not a whole lot else, has been around since the 1800s. In Italy, it’s sold in supermarkets alongside things like preserves, flour, and baking powder.
Can you take brioschi everyday?
Adults and teenagers—325 milligrams (mg) to 2 grams one to four times a day. Children up to 6 years of age—Dose must be determined by your doctor.
What do Italians take for indigestion?
Italian digestif: Amaro It is usually made by macerating alcohol with various herbs, roots, flowers, bark, and citrus peels. There are hundreds of variations of Amaro, but they all contain between 16-40% alcohol.
Can kids have brioschi?
Adults and teenagers—325 milligrams (mg) to 2 grams one to four times a day. Children up to 6 years of age—Dose must be determined by your doctor. Children 6 to 12 years of age—The dose is 520 mg. The dose may be repeated in thirty minutes.
Is there aspirin in brioschi?
ALL-NATURAL – Say Bree-os-kee – Brioschi. Effervescent Antacid – For fast relief of: Upset Stomach – Acid Indigestion – Heartburn – ASPIRIN-FREE – NDC 69276-200-05 – Lemon Flavor – 10 Foil Packs …
Is brioschi high in sodium?
This medicine contains a large amount of sodium. If you have any questions about this, check with your health care professional.
Where does the effervescent in Brioschi come from?
IMPORTED AND MADE IN ITALY Brioschi was the original effervescent was developed and manufactured in Italy. With a tried and tested 100 year old formula switch to Brioschi the great tasting effervescent FRESH AND PLEASANT TASTING – Brioschi has a refreshing an pleasant lemon flavor.
Why is Brioschi effervescent good for your health?
Brioschi Effervescent helps relieve the discomfort caused by upset stomach, acid indigestion, and heartburn. The classic lemon-flavored effervescent has been helping people feel better for over 100 years. Fiber is essential to a healthy diet and a healthy body. Brioschi Fiber helps maintain digestive regularity and overall digestive health.
How much sodium is in Brioschi effervescent in water?
Each 6 gram dose contain 500mg of sodium. BRIOSCHI Effervescent antacid in water contains the antacid Sodium Tartrate as the principal active ingredient. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
What does it mean when you say Brioschi in Italian?
HOW DO YOU SAY BRIOSCHI? It means no more uuughs from upset stomach, acid indigestion or heartburn! WHAT’S NOT IN BRIOSCHI? Aspirin-free Brioschi still relies on the same century-old Italian recipe that made it famous.