Who owns Laderach chocolate?

Rudolf Läderach Jr.
Rudolf Läderach Jr. hands over the company to his son, Jürg Läderach. Jürg is a visionary entrepreneur whose main focus is to create exceptional chocolate for the people.

What is Laderach known for?

Läderach is most famous for our delicious large slabs of FrischSchoggi (Fresh Chocolate), handcrafted without additives or preservatives by our artisans in Switzerland.

Is Laderach French?

Läderach is a Swiss chocolate manufacturer based in Ennenda (Glarus). It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013).

Where is Laderach from?

Ennenda, Switzerland
Läderach/Place founded

When did Laderach open in NYC?

Läderach opened a flagship store on New York City’s 5th Avenue on Dec. 10, 2020. Photo from Läderach.

How do you pronounce Laderach?

Läderach (pronounced Lae-der-ackh) is a family-owned Swiss chocolate company, started only three generations back, which has made a name for itself because of its premium quality.

What language is Laderach?

Läderach pronunciation: How to pronounce Läderach in German.

How do I store Laderach?

1. How should I store my chocolates? Chocolates should be stored in a cool, dry place ideally between 16 to 18 degrees celsius and with a humidity of 50-60%. You may keep your chocolates in a wine chiller or a conventional fridge.

How do you pronounce Teuscher Chocolates?

Teuscher is pronounced “toy-shur”.

Does Laderach chocolate have eggs?

Do Läderach products have eggs in them? Yes, some of our Läderach products contain eggs as a main ingredient.

How do you say Teuchter?

Scottish Gaelic developed out of Middle Irish, and is a separate language entirely, spoken predominately in the coastal Highlands and Western Isles. It is pronounced GAH-lick, rather than the common GAY-lick pronunciation of its Irish linguistic cousin.

Do champagne truffles need to be refrigerated?

For storage, keep in a cool, dry place and do not refrigerate.