What temperature do you smoke deer jerky at?

Smoking Venison Jerky If possible, keep your smoker temperature between 160 to 200 degrees Fahrenheit. The thin pieces of meat will absorb smoke easily, so be careful not to over smoke.

How long does it take to smoke venison jerky in a smoker?

3 to 4 hours
Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or too brittle.

What temperature do you dehydrate jerky in a smoker?

between 160-180°F.
The best temperature to smoke beef jerky at The ideal temperature to smoke beef jerky at is between 160-180°F. This allows the beef to dehydrate, without being cooked. You can go up to 200°F and you should be OK but much hotter and you run the risk of drying out your jerky.

Can you smoke jerky at 180 degrees?

Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. Check on the meat at 2 hours. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn’t bend.

Can you smoke jerky at 140 degrees?

Smoking the Meat When smoking jerky, you need a low temperature and little smoke; do not use extra smoking chips in your smoker when making jerky. Ideally, the temperature should be just under 150 F/65 C.

What is the best temp to smoke jerky?

When smoking jerky, you need a low temperature and little smoke; do not use extra smoking chips in your smoker when making jerky. Ideally, the temperature should be just under 150 F/65 C. An electric smoker will introduce a small amount of smoke, but a charcoal or hardwood fire will generate plenty of smoke.

Can you smoke jerky at 150 degrees?

When smoking jerky, you need a low temperature and little smoke; do not use extra smoking chips in your smoker when making jerky. Ideally, the temperature should be just under 150 F/65 C.

Is 180 too hot for jerky?

150 to 170 is great. No higher than 180. The thickness of the meat will dictate the amount of time. I grind mine and use a jerky shooter.