What kind of wine is tarima Hill?

Monastrell
Volver Tarima Hill Old Vines Monastrell

What is Tarima wine?

The Tarima 2018 is crafted in Spain by the Bodegas Volver. Made from 100% Monastrell or Mourvedre, the wine shows aromas of boysenberry, bramble, lavender, smoke, coffee and sweet tobacco. A full body, great acidity and a dry finish make this wine perfect for food pairing. Top Rated Red Wines.

What kind of fermentation does tarima Hill use?

Malolactic fermentation in barrels followed by 14 months in French barrels. Analysis: Cherry colour with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long finish

Where did the grapes for tarima Hill come from?

Humidity from the Mediterranean breezes. Vineyard: Created from grapes from multiple vineyards located in towns throughout the Vinalopo region: Pinoso, Salinas, El Maña, Monover. Planted in the low system between 1935 and 1970 when unirrigated traditional viticulture produced 1.5 kg per plant.

What kind of wine is Flores de tarima?

Analysis : Cherry colour with purple lights. Flores de Tarima in your glass with hints of liquorice and chocolate, with a subtle depth of herbs and floral qualities. Jeb Dunnuck: 91 points Tarima Monastrell 2016. R. Parker Wine Advocate: 91 points Tarima 2015.

When is the harvest of tarima Monastrell Cherry?

Harvest takes place in the second fortnight of October. Native yeasts, fermentation in vats, malolactical fermentation in steel pools and aging in a French barrel (used the previous year for Tarima Hill) for 6 months. Analysis : Cherry colour with purple lights.