What kind of wine is Garnacha?

red wine
What Is Grenache Wine? Known as Garnacha in Spain, Grenache Noir in France, and Cannonau in Italy, Grenache is a dark-skinned red wine grape variety used to produce wine of the same name. It’s thought to have originated in the Aragon region of Northern Spain, which is also considered the birthplace of Carignan wine.

Is Garnacha good wine?

Garnacha is a grape that doesn’t get its due. Often relegated behind Tempranillo, it doesn’t hold a ton of name recognition in this country. This is, of course, good for our purposes, as it makes fantastic wines.

What’s Garnacha mean in Spanish?

gar·na·cha. feminine. vestidura robe, gown (of judge)

What is Garnacha similar to?

Grenache (from France) or garnacha (from Spain) — same grape, different names — does the same, coming from most places in those two countries, with the kicker of a bit more alcohol for the ride. Other alternatives: Argentine malbec; Chilean carmenère or syrah; Italian ripasso from Valpolicella.

Is Garnacha like pinot noir?

These two grapes share a generally pale color and softer tannins. However, they differ in where they like to be grown. Pinot Noir likes cool climates and Garnacha likes warm ones. Garnacha has been called the Pinot Noir of the south, but we could also say that Pinot Noir is the Garnacha of the north!

What’s the difference between tempranillo and Garnacha?

Garnacha (or Grenache, as it is known in France) is a versatile grape variety grown all along the Mediterranean coast. The name Tempranillo, which means “little early one”, apparently comes from the variety’s habit of ripening earlier than other grapes. Garnacha, on the other hand, ripens much later in the season.

What’s the difference between tempranillo and garnacha?

Is Grenache a heavy wine?

It thrives in moderate to warm climate wine regions such as the Barossa Valley and McLaren Vale. Grenache pairs well with game and light dishes such as fish and veal. Grenache can be cellared for up to 5 years. Grenache is a medium-bodied wine.

What kind of wine is Garnacha used for?

Garnacha (or Grenache, as it is known in France) is a versatile grape variety grown all along the Mediterranean coast. In Spain, its most prestigious use is in Priorat wines, but it is widely used in blends, the most famous of which is probably Châteauneuf-du-Pape.

Where can you find Garnacha grapes in Spain?

In Spain, Garnacha is the second most-planted red-wine grape variety, surpassed only by its modern blending partner Tempranillo. It is grown in almost every area of Spain, but most notably in the north and east – it is the key constituent in the prestigious wines of Priorat.

Why was the Garnacha grape planted on so much land?

Although in this century much of it has been uprooted as part of the EU vine pull scheme, at the end of the last century it was planted on more land than any other grape in the world apart from La Mancha’s white Airén grape because, as Garnacha, it was Spain’s most common red wine grape.

What’s the difference between Garnacha and Tempranillo wine?

Garnacha, on the other hand, ripens much later in the season. Tempranillo and Garnacha are frequently blending partners in Rioja, with Tempranillo used in the most dominant proportions as it provides structure and soft tannins, as well as a vast array of flavors – from red cherries to blackcurrants through to tobacco.

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