What is the most common dish for Thanksgiving?

The top item to emerge from the trials was America’s Thanksgiving classic — turkey — which won 83% of its matchups. Turkey was followed by mashed potatoes, which won 78% of its contests and narrowly beat out stuffing or dressing (77%) for the title of best Thanksgiving side dish.

What do you eat with turkey for Thanksgiving?

A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.

What are some things to cook for Thanksgiving?

  • From grits to bacon, this menu is chock full of delicious comfort food.
  • Perfect Roast Turkey.
  • Cheese Grits and Corn Pudding.
  • Roasted Sweet Potato Casserole with Praline.
  • Marvin Woods’s Brussels Sprouts, Red Pepper, and Avocado Salad.
  • Potato and Celery Root Gratin.
  • Green Beans with Bacon.
  • Cracked Pepper Dinner Rolls.

Where to get the best recipes for Thanksgiving?

Get the recipe from Delish. Your Thanksgiving deserves the best. Get the recipe from Delish. Dry brine your turkey for a bird that’s juicy, flavorful, and has extra crispy skin. Get the recipe from Delish. A stuffing so good it can convert any stuffing hater. Get the recipe from Delish. Easier than opening up the canned stuff.

What’s the best side dish to make for Thanksgiving?

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Simple mashed sweet potatoes flavored with maple syrup and butter. This cranberry sauce practically makes itself!

What to make with the leftover stuffing from Thanksgiving?

Every Thanksgiving, Sunny looks forward to making this dish. Leftover stuffing is formed into two-bite snacks that are deep-fried and then served with a cranberry pesto.

What to serve at a day after Thanksgiving party?

Giada’s crostini are the perfect appetizer for your day-after Thanksgiving party. A simple pesto and Dijon mustard add a kick to the bite-size sandwiches, which she tops with leftover turkey and gravy.