What is organic farming in PDF?
Organic farming is a production management system excluding of all synthetic off-farm inputs but rely upon on-farm agronomic, biological and mechanical methods like crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilization and …
What is the concept of organic agriculture?
Definitions and concepts. The term “organic agriculture” refers to a process that uses methods respectful of the environment from the production stages through handling and processing. Organic agriculture is based on minimising the use of external inputs, avoiding the use of synthetic fertilizers and pesticides.
What are the types of organic agriculture?
Organic farming is divided into two types, namely:
- Integrated organic farming.
- Pure organic farming.
What is organic farming in simple words?
In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic based fertilizers and pesticides. It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives.
What is the importance of organic agriculture?
Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil.
What is organic farming What are its benefits?
Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.
What are the key concepts of organic agriculture?
The Principles of Organic Agriculture are Health, Ecology , Fairness and Care.
What is the main aim of organic farming?
➢ Aims of organic farming:- 1) Maintain soil health 2) Maintain Ecological balance 3) Avoid Ground water and air pollution 4) Maintain soil and crop productivity Organic farming as a system of crop production is to feed the soil rather than feed the plant.
What is the importance of Organic Agriculture?
What are the benefits of organic agriculture?
Why is organic important?
Organic for Health. Studies show that organically grown food has higher amounts of Vitamin C, magnesium, phosphorous, and iron – all nutrients vital for healthy functioning of our bodies. Organic fruits and vegetables are high in nutrients and antioxidants, which provide energy and keep you looking young.
What is the purpose of organic agriculture?
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.”. THE PRIMARY GOAL OF ORGANIC AGRICULTURE IS TO OPTIMIZE THE HEALTH AND PRODUCTIVITY OF INTERDEPENDENT COMMUNITIES OF SOIL LIFE, PLANTS, ANIMALS AND PEOPLE.
Is organic agriculture bad for the environment?
In fact organic farming is worse for the environment than conventional farming in terms of the impact vs the amount of food produced. First, organic farming may use pesticides.
What are the advantages and disadvantages of organic farming?
The advantages and disadvantages of organic farming involve cost, production labor, and market size. All three factors must be present for a farmer to create profits from their organic methods. Without subsidies, there will always be a measure of risk involved as well.
What are the methods of organic farming?
The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation. These measures use the natural environment to enhance agricultural productivity: legumes are planted to fix nitrogen into the soil, natural insect predators are encouraged,…
