What is Mama Juana good for?
Invented by Jesus Rodriguez in the 1950s, Mama Juana was created to be an herbal medicine that apart from acting as an aphrodisiac could rid you of the flu, aid digestion and circulation, and cleanse the blood, liver and kidneys. Basically, it was an all-inclusive healer.
Can you drink Mama Juana?
Mamajuana can be sipped neat, on the rocks, or used in cocktails. Different drinkers will experience different flavor notes, but I found Candela’s mamajuana to have a taste reminiscent of root beer or birch beer, and — bottled at 60 proof — a smooth finish.
What is in a Mama Juana?
- Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs.
- The specific herbs that make up Mamajuana were originally prepared as an herbal tea by the native Taíno; post-Columbus, alcohol was added to the recipe.
Is mamajuana illegal in the US?
Both US and Canadian customs do not permit the transport of Mama Juana if it is not in its liquid. If you take dry MamaJuana ingredients home with you, be warned, it may be confiscated by Customs. U.S. customs officials appear to be wise to the beverage and will ask you straight out if you are bringing back Mamajuana.
Is Mama Juana good?
Mamajuana is rumored to help with the flu, digestion, blood circulation, kidney health and liver tonic. The popular drink inspired a 1950’s song by Jesus Rodriguez called “Mama Juana,” which Tatico Henriquez sang and made it a hit in the Dominican Merengue scene. It’s most famously known as an aphrodisiac.
How does mamajuana make you feel?
A glass of mamajuana a day is said to give you an increase in vitality and energy, improve the circulation of your blood, relieve congestion and flu symptoms, and act as a tonic for your kidneys and liver. It’s also high in antioxidants. There’s a local saying: “Whatever tortures you, mamajuana takes care of it.”
How do you drink Mama Juana?
Drink and enjoy! The most common way is at room temperature, neat (in a cocktail glass with no ice) or as a shot. Moreover, feel free to try cocktail different mixes, such as with soda water, Irish cream, iced tea, or juice. NOTE: Mama Juana has an alcohol content of approximately 30%.
How long is Mama Juana good for?
seven-year
Apparently, the roots in mamajuana have a seven-year shelf life, so that the bottle may be refilled over and over again.
Where is Mama Juana from?
“Mamajuana was born from the native Taínos on the island of Hispaniola,” says Darnell Holguin, a New York bartender and entrepreneur of Dominican descent. “It’s a medicinal combination of different herbs, spices and barks soaked in honey and red wine—rum was later added [as a product of colonialism],” he adds.
How do you cure mamajuana?
Add your own blend of light/dark rum, red wine, and honey into the bottle of cured bark. Most Dominicans mix in about a third rum, two thirds red wine, then a few ounces of honey, but feel free to experiment.
Can mamajuana go bad?
Apparently, the roots in mamajuana have a seven-year shelf life, so that the bottle may be refilled over and over again.
