What is Franche Comte known for?
Apart from its cheeses, Franche-Comté is renowned for other gourmet delights, notably its charcuterie: Morteau sausage, a smoked mountain sausage that can be boiled or grilled; Montbéliard sausage – similar but smaller; mountain ham.
What department is Besancon?
Doubs
| Besançon | |
|---|---|
| Region | Bourgogne-Franche-Comté |
| Department | Doubs |
| Arrondissement | Besançon |
| Canton | Besançon-1, 2, 3, 4, 5 and 6 |
When did Franche Comte become part of France?
Conquered in 1668 by the Great Condé in the War of Devolution but retroceded to Spain by the Peace of Aix-la-Chapelle (Aachen), Franche-Comté was finally conquered for France by Condé in 1674, in the last of the so-called Dutch Wars. The annexation was recognized by the Peace of Nijmegen (1678), and it was made a French province.
What was the most important product of Franche-Comte?
Milk, a substantial amount of which is used to produce butter and cheeses (e.g., Comté and Emmentaler), is the most important product. In the western lowland areas, cereal cultivation (wheat, barley, and oats) is of greater importance, often with much of the harvest used as animal feed.
Why is the capital city of Franche-Comte feminine?
The name “Franche-Comté” is feminine because the word “comté” in the past was generally feminine, although today it is masculine. The principal cities are the capital Besançon, Belfort and Montbéliard (the last two form the aire urbaine Belfort-Montbéliard-Héricourt-Delle ).
How did Franche Comte de Bourgogne get its name?
The name Franche Comté de Bourgogne or Freigrafschaft Burgund in German ( Free County of Burgundy) did not appear officially until 1366. It had been a territory of the County of Burgundy from 888, the province becoming subject to the Holy Roman Empire in 1034.
