What is aventinus Eisbock?

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore… Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control.

What kind of beer is aventinus?

wheat beer
Schneider Aventinus is the oldest strong wheat beer in Bavaria, first brewed in 1907. It is dark ruby in color and has a stable and long-lasting head. Bottle-conditioned Aventinus is note for its intense clove-like aroma and full-bodied flavor. It finishes with a light and delicate taste of bitters.

Who owns Schneider Weisse?

Georg Schneider VI
Glass of Tap 7 Mein Original, showing the Schneider Weisse logo….G. Schneider & Sohn.

Opened 1872
Annual production volume 300,000 hectolitres (260,000 US bbl) in 2007
Owned by Georg Schneider VI
Employees 101 (2012)
Active beers

How do you pronounce aventinus?

a(as in rat)-ven-teen-us.

What is a weizenbock beer?

The German-style Weizenbock is a wheat version of a German-style bock, or a bigger and beefier dunkelweizen. Malt mellanoidins and weizen ale yeast are the star ingredients. With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation.

What is Urbock?

Urbock literally translates to “original bock.” Urbocks are ales, not lagers, and are made in the original Einbeck style. Try them with smoked brisket, jerk chicken or pecan pie. Doppelbock or Double Bock was originally produced as “liquid bread” by Monks in Munich to consume during the Lenten season while fasting.

What kind of beer is Schneider Weisse?

The Schneider Weisse Brewery is a family-owned enterprise that specializes exclusively in the production of weissbier (wheat beer). The brewery is headquartered in Kelheim, Bavaria, on the banks of the Danube, some 110 kilometers (68 miles) northeast of Munich.

What is the meaning of Schneider?

tailor
Schneider Name Meaning German and Jewish (Ashkenazic): occupational name for a tailor, literally ‘cutter’, from Middle High German snider, German Schneider, Yiddish shnayder. The same term was sometimes used to denote a woodcutter. This name is widespread throughout central and eastern Europe.

What does weizenbock taste like?

With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation. Balanced clove-like phenols and fruity, banana-like esters produce a well-rounded aroma.

How much alcohol is in an Eisbock beer?

Eisbock is an extremely strong beer with a typical alcohol content well beyond 7 percent ABV. This beer undergoes a freezing process called “freeze distilling” that separates water from the other components (alcohol and sugars) to concentrate these.

Which is better Aventinus or Weizen Eisbock?

Flavour is very powerful, malty and sweet with plenty of brown sugar, oak and spices, and a tremendous alcoholic punch. I guess I’d prefer the ordinary Aventinus on a regular basis, but the Weizen-Eisbock is definitely a treat for the dark winter nights, or whenever you want to satisfy your sweet tooth. O: Pretty great.

What does Aventinus German wheat beer smell like?

At first blush, Aventinus does not smell like your average beer. The first word to come to mind is barnyard. It smells of dark bread, bananas and cloves as a German wheat beer would.

Which is stronger a Doppelbock or an Eisbock?

Even though flavors are concentrated, the alcohol should be smooth and warming, not burning. Eisbocks are not simply stronger doppelbocks; the name refers to the process of freezing and concentrating the beer and is not a statement on alcohol; some doppelbocks are stronger than Eisbocks.