What is an apple Sidra?

Apple Sidra is an iconic and beloved Taiwanese apple soda that has been produced for over 50 years. Applie Sidra’s eponymous soft drink is made from 100% natural ingredients without chemical additives or colors. The flavor is refreshing, crisp, and fragrant taste that is not overly sweet.

Is apple Sidra good?

Apple Sidra is a great example of what an apple soda should be in my opinion. A mostly natural apple taste, light carbonation, and an inoffensive aftertaste. It’s simple in its design and flavor, making it something I will go back to again and again when I can locate it.

Where is apple Sidra from?

Taiwan
Apple Sidra Carbonated Drink (蘋果西打) from Taiwan since 1965, many Taiwanese grown up with this drink and now is available in US market. The sparking apple-flavor drink is made without preservatives or artificial flavors.

Does Apple Sidra have alcohol?

Apple Sidra (Non-Alcoholic Drink) (蘋果西打汽水)

Is Apple a Sidra?

Apple Sidra is a Taiwanese apple soda that comes in a simple yellow can. Apple Sidra is a carbonated drink with hints of — surprise, surprise — Apples. The color has a slight golden hue similar to beer. The soda is kind of weird, but I like it.

Where can I buy Apple Sidra?

Apple Sidra, Apple Soda, 6 cans – Walmart.com.

What is Sidra food?

Sidra Foods is Pakistan based company which believes on quality and follows International standards for its food products. Food & Beverage. See more. See Less.

What is a Spanish Sidra?

Tart, earthy and dry, sidra is a traditional-style hard cider originating in the Asturias region of Spain. A mountainous zone with unique soils, more than 200 varieties of apples are grown in the region; traditional sidras are blended using only 20 of these varieties.

What does Sidra mean?

Sidra (Arabic: سدرة‎) is a given name meaning “Goddess of the stars” or “like a star”. The name Sidrah is also an Islamic name, short for Sidrat al-Muntaha, a holy tree at the end of the seventh heaven.

Does Sidra have alcohol?

“Sidra is versatile, goes well with food, refreshes the palate, and because it’s low in alcohol, it’s easy to consume,” says Avital, who recommends the low-acid sip with mild cheeses and seafood.