What is a cazuela Bowl?

Cazuelas are glazed clay cooking dishes (sometimes referred to as terra cotta dishes) that may be used in the oven, on the stovetop, over a grill, or in a microwave. They’re made in many shapes and sizes, but are most often shallow and round.

Can you use a cazuela on a gas stove?

You can use your Cazuela in a variety of ways, on gas/electric/or ceramic cooktops, in the oven, or over an open fire or BBQ. Our Cazuelas come with a set of instructions for your convenience.

Can you put a cazuela in the oven?

The Spanish cazuelas is a versatile cooking dish that can be used on the stovetop, oven, microwave or barbecue.

How do you treat cazuela?

CURING: To cure a new cazuela or olla, rub the unglazed exterior with a cut clove of garlic, fill the pot half full with water, set over medium heat and let come to a boil (because of the slow heat conductivity, this will take at least half an hour). Boil for 30 minutes, then empty and use.

Is Chilean food spicy?

Chilean food is not spicy. Merkén is a traditional Chilean seasoning created by the indigenous Mapuche people. Goat horn pepper (Aji cacho de cabra) is dried, smoked, and then ground along with salt, toasted coriander, and cumin or oregano.

How to make cazuela with chicken and potatoes?

Directions 1 In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil. 2 Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley. More

What’s the best way to make cazuela soup?

Directions In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.

How many carbs are in a serving of cazuela?

Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley. 1 serving: 416 calories, 8g fat (2g saturated fat), 52mg cholesterol, 968mg sodium, 67g carbohydrate (12g sugars, 8g fiber), 23g protein.