What Girl Scout Cookies are sold in Illinois?
The eight types of cookies are: Lemon-ups, Di-Si-Dos, Tagalings, Samoas, Trefoils, Thin Mints, Toffee-tastic (gluten free), and S’mores. Order your favorite Girl Scout Cookies for direct shipping or cookie donation purchase at www.girlscoutsni.org.
What Girl Scout Cookies have been discontinued?
Cookies are tasty and a sweet escape, but Girl Scout Cookies are more than that because they are a craving you can only fulfill once a year. Girl Scout Cookies has decided to discontinue flavors like the Thin Mints, Trefoils, Samoas, Tagalongs, Do-si-dos, and Caramel Chocolate Chip.
How many types of Girl Scout Cookies are there?
Varieties. Up to 28 varieties of Girl Scout cookies are offered. The same cookies may be sold under different names by different bakeries, with the choice of bakery determining the name. There has been no move to standardize names.
What were the original types of Girl Scout Cookies?
Girl Scouts sold four basic types of cookies: a vanilla-based filled cookie, a chocolate-based filled one, shortbread, and a chocolate mint. Some bakers also offered another optional flavor. Girl Scouts show off their Girl Scout Cookie display, 1960.
Why are there different Girl Scout cookies in different areas?
That’s because Girl Scout cookies are actually made by two different bakeries, ABC Bakers and Little Brownie Bakers (LBB), which have their own cookie recipes, cookie flavor names, and even cookie box design. The Los Angeles Times has a great interactive map of the cookie differences by region.
What did Trefoils used to be called?
Trefoils are now called Shortbread, Tagalongs are Peanut Butter Patties and the Do-si-do is a Peanut Butter Sandwich cookie. The Thin Mint will not change names.
Why are there less cookies in Girl Scout boxes?
With the rising costs of baking ingredients and transportation, the Girl Scouts organization has decided to package fewer cookies per box, and in some instances, shrink the size of a few favorites. “They cost more to bake, so they’re priced a little higher.”
Did Thin Mints used to be white inside?
They were white inside, instead of chocolate.
