What does Dolce mean in cheese?

That’s why this version was developed; meaning “sweet” in Italian, Gorgonzola “Dolce” was developed largely in response to the demand for a milder version of the iconic blue wheel.

What does Gorgonzola DOP mean?

Gorgonzola DOP is a soft cheese with presence of bluverdastre veins, due to the marbling process, produced with pasteurized whole cow’s milk from the production area. It stands out in Spicy types (in small and medium-forms) and Dolce (great shape). Production Method Gorgonzola cheese D.O.P.

What is the difference between Gorgonzola and Gorgonzola dolce?

The firmer version of Gorgonzola is referred to as Gorgonzola Piccante, Naturale, di monte, or stagionato. Whereas Gorgonzola Dolce is soft and sweet, Gorgonzola Naturale is firm and sharp. Dolce is mild and a little bit salty, and Naturale can be powerfully punchy.

What kind of cheese is Gorgonzola Dolce?

Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow’s milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible.

What is provolone piccante cheese?

A sharp version of the classic Provolone cheese, Provolone Piccante is made in the same way as regular provolone, from cow’s milk cheese, using a pulled curd method that’s similar to mozzarella. The aged provolone cheese develops a great spiciness and sharpness, with that classic saltiness and full-bodied milky flavor.

What is sweet Gorgonzola?

The sweet gorgonzola PDO is a soft cheese from whole cow’s milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The particular after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

Is Roquefort made from cow’s milk?

Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is made from sheep’s milk, and after aging for 3–5 months, the cheese is creamy with a sharp, tangy, salty flavor.

How do you eat gorgonzola DOP?

It is perfect to be eaten on its own, but also to make recipes to cook. A must for a quick dinner is pasta with gorgonzola sauce. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto.

Are Dolcelatte and gorgonzola the same?

Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.

Is Gorgonzola creamy or crumbly?

Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow’s milk….

What does Gorgonzola dolce taste like?

Gorgonzola dolce is described as a soft, artisanal-style blue-veined cheese. It features a creamy texture and a natural, inedible rind. It has a buttery, creamy, mild and slightly sweet flavor that is not overpowering and may display notes of sour cream with a lactic tang.

Is Gorgonzola dolce sweet?

Gorgonzola Dolce ‘The Sweet One’ in Italy this is sometimes known as Cremifacato or Dolcelatte. Traditionally made from cows milk, it has a wonderful flavor that is mild, creamy and sweet. This is a younger version of an aged Gorgonzola and is most loved for the soft, spreadable texture.