What does baking soda do in peanut brittle?
By adding baking soda to the sugar syrup, you unleash a zillion minuscule air bubbles that give the candy a porous, delicate texture. Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor.
How long does brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
Why is my pecan brittle chewy?
It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Sorry I can’t be of more help when it comes to rescuing this batch of peanut brittle for you.
Can you fix chewy peanut brittle?
Remove the peanut brittle from the heat and stir in butter, vanilla and baking soda. The vanilla and the butter add flavor. The baking soda performs a feat of pure cooking alchemy. The carbon dioxide bubbles in the baking soda create a porous candy so the peanut brittle breaks easily and melts on your tongue.
How do you make peanut brittle crunchy again?
Use a Candy Thermometer If you live in a humid climate, err on the side of more cooking time to avoid stickiness. At this point, the candy will be golden brown. If you put a drop of it in a glass of water, it will instantly harden. Remove the peanut brittle from the heat and stir in butter, vanilla and baking soda.
Does brittle go bad?
Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!
Can homemade peanut brittle be frozen?
To Freeze: Peanut brittle can be frozen and stored up to 3 months. Allow the brittle to cool completely and store it in a freezer safe, airtight container.
How do I fix sticky brittle?
How do you keep peanut brittle from sticking?
Buttering the inside of the cooking pan will prevent sugar crystals from sticking to the sides while the corn syrup, water, sugar and butter cook to 275 degrees. At that stage the peanuts are added and the mixture is cooked, stirring constantly, until it reaches 300 degrees.
How do you make brittle candy?
Line a jelly roll pan with parchment paper. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Refrigerate until brittle, at least 30 minutes.
What is the recipe for making peanut brittle?
Instructions Mix together corn syrup, sugar and raw peanuts in a large saucepan. Cook over medium-high heat until mixture turns honey colored. Remove from heat. Add baking soda and stir well. Pour mixture onto prepared pan. As soon as brittle has set, use utensils to pull and stretch brittle into pieces.
How do you make peanut brittle in the microwave?
How to Make Peanut Brittle. Generously butter a cookie sheet. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Microwave mixture on HIGH power 4 minutes. Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes.
How do you make peanut brittle candy?
Instructions Cover a cookie sheet with parchment paper and spray the parchment paper with cooking spray. In a 3 quart saucepan, combine the sugar, corn syrup and water. Pour the mixture onto the prepared cookie sheet. Let the candy cool completely before breaking the candy into pieces. Makes about 1 to 1 1/2 pounds of peanut brittle.
