What do you put in a funeral potato?

What are Funeral Potatoes? Funeral Potatoes are an easy casserole dish that’s perfect for feeding a crowd! This budget-friendly dish uses hashbrowns, cheese, sour cream, and soup, mixed together and baked until golden! It’s all topped off with a buttery cornflake topping.

How did the funeral potato get its name?

Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints). As sad as that might sound, it shows how comforting and delicious this dish is to have become such a STAPLE.

Can you make funeral potatoes a day in advance?

To make funeral potatoes in advance make the recipe through step 4 when the mixture is spread into a 9×13 inch baking dish. Store covered in the fridge for up to 1 day. Add crushed cornflake topping before baking. Add 5-10 minutes to the bake time if they go into the oven cold from the fridge.

Can you freeze small potatoes for funeral potatoes?

*Or substitute 10 small potatoes, parboiled and diced To Freeze: To freeze funeral potatoes, make as directed, but do not add the cornflake topping. Cover and store in freezer for up to 3 months. When ready to bake, thaw in the fridge overnight.

Why are cheese and potatoes served at funerals?

They’re popular at gatherings of The Church of Jesus Christ of Latter-day Saints and are often served at their funerals and other functions. Why Funerals: Besides cheese and potatoes being an ultimate comfort food and just delicious, they are easy to transport, easy to make, and easy to keep warm.

How long to cook potatoes for funeral potatoes?

Bake for 40-45 minutes or until browned and bubbly. To use fresh potatoes, dice them 1/2″ or smaller and add them to salted boiling water. Cook about 7 minutes or just until tender. Cool slightly and proceed with the recipe.