What can you do with mixed greens?

The Easiest Way to Use Up Salad Greens Is to Cook Them

  1. Add them to eggs. Add a handful to eggs while you scramble them or get a bit fancy these eggs.
  2. Add them to soups and stews. Toss in a few handfuls to any variety of simmering soup, or try this dal.
  3. Add them to pasta.
  4. Add them to stir fries.

What greens are good in a salad?

The benefits of greens Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see “Salad greens by the numbers”). They are rich in a combination of vitamins A, C, and K; several B vitamins (including folate); and potassium.

How do you spice up a green salad?

6 Ways To Spice Up Salads

  1. Add Something Sweet. Freshly sliced or grilled fruit is sure to spice up the standard salad.
  2. Play With The Texture. Creamy or crunchy, both textures can take your salad to the next level.
  3. Embrace Variety.
  4. Add A Red.
  5. Supplement A Whole Grain Yellow.
  6. Add “Fries”

What is in spring mix salad greens?

In general, spring mix usually contains tender baby lettuce, spinach, and other edible leaves. It may also include red and green romaine, red and green oak leaf, chard, arugula, spinach, endive, radicchio, and other heirloom lettuces. The exact content of the mix will impact its flavor profile.

How do you use old greens?

One of the quickest ways to use leftover greens is to incorporate them into a smoothie. Greens make excellent smoothies that are both tasty and nutritious. Add a bit of fruit plus ginger for extra flavor. You can also try your hand at making a detox smoothie.

What is the best salad mix?

The 5 Best Salad Kits in America

  • The Sweet Kale Salad Favorite: Earthbound Farm Fresh Organic Sweet Kale Chopped Salad Kit.
  • The Crunchiest Salad Winner: Fresh Express Sunflower Crisp Chopped Salad Kit.
  • The Salad Winner for Bacon Lovers: Taylor Farm’s Wedge Style Chopped Kit.

How do you make a salad not boring?

The Beginner’s Guide to Making Salads Less Boring

  1. Step 1: Pick your base – greens or grains.
  2. Step 2: Spice things up by adding in some fresh herbs or microgreens.
  3. Step 3: Load up on veggies.
  4. Step 4: Add fruit to your salad for a pop of flavor.
  5. Step 5: Add more protein (or not)

Should chicken be brined before frying?

An intensely flavored buttermilk brine tenderizes the chicken while keeping it moist. Adding wet ingredients to the dry flour coating ensures an extra-craggy crust with lots of nooks and crannies. Starting in hot fat and finishing in the oven gives you fried chicken with a crisp crust and evenly cooked meat.

What do mixed greens consist of?

The blend may vary, but typically, a bag of packaged mixed greens contains the leaves of baby romaine and oak leaf lettuces, Swiss chard, mizuna, arugula, frisée, and radicchio.

How do you make homemade chicken salad?

Directions Toss together the chicken, celery, scallions, dill and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined.

What are the ingredients in chicken salad?

Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. In the United States, “chicken salad” refers to a salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise or salad dressing.

What is a recipe for chicken salad?

Directions In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.