What can I substitute for pumpkin puree in a recipe?
3 Substitutes for Canned Pumpkin Purée
- Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin.
- Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked.
- Roasted Acorn Squash.
Why did my pumpkin bread deflate?
You’re putting too much batter in the pan According to Fine Cooking, this is the most common reason why quick breads (like pumpkin bread) collapse while baking. When the batter reaches the top of the pan and has nowhere else to rise, it sinks into itself in the center.
Is pumpkin bread healthy?
Pumpkin bread is the perfect food to have on hand morning, noon, or night. Since it contains ingredients that pack a nutritional punch it is delicious anytime of the day. Starting out the day with nut butter spread on a slice provides some satiating protein and fiber.
Which is better banana cake or banana bread?
Banana bread has a firmer more dense texture than banana cake and is great for slicing and toasting.
Can I use banana instead of pumpkin puree?
Banana. Similarly to apple sauce, you can use bananas for your dessert recipes to substitute pumpkin puree. Of course, you have to mash your bananas before you mix them with the other ingredients. If your recipe asks for 1 cup of pumpkin puree you can substitute it with 3 mashed bananas.
Can I use applesauce instead of pumpkin puree?
Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won’t taste anything like pumpkin, but it has similar baking qualities.
Why is my pumpkin bread not cooking in the middle?
Try lowering the oven temperature and/or putting a loose tent of foil over the top of the bread so it won’t burn before the middle, so the middle has time to catch up. Another cause of raw issues, could be caused by using a bigger or different pan than the recipe calls for.
Why is my banana bread soggy at the bottom?
There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be undercooked. Bake with the correct-sized pan for the recipe. Using a pan that is smaller than the one called for will mean that your loaf is thicker than the recipe intended.
How do you make homemade pumpkin bread?
Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe.
Is banana bread considered a sweet?
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
What is the best pumpkin bread recipe?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon , nutmeg, cloves and ginger. Bake for about 50 minutes in the preheated oven.
What are some recipes for banana bread?
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes,…
