What can I substitute for orange juice in ham glaze?

Replace the orange juice with apple cider for a different holiday flavor. Serve your baked ham with additional mustard on the side for dipping. If you made a sweet glaze with brown sugar, the tangy flavor of the mustard will perfectly compliment it.

Can I use orange extract instead of orange juice?

You can use orange extract as a substitute for fresh squeezed orange juice in your baking recipes by adding one-fifth teaspoon of orange extract to replace one part fresh orange juice.

Can I sub lemon juice for orange juice?

Orange juice is a good one-to-one substitute for lemon juice in most recipes. It’s less acidic, sweeter, and less tart than lemon juice. In recipes in which a large amount of lemon juice is needed, substituting for it with orange juice may significantly impact the flavor ( 4 ). Nevertheless, it works well in a pinch.

Do you take the skin off ham before glazing?

The rind and fat can be trimmed before cooking the ham or it can be trimmed at the end of cooking, just before glazing. Leaving the fat and rind on during the cooking time will provide for a more moist ham and the rind and fat will be easier to trim than if trimmed before cooking.

Do I need to glaze a ham?

Don’t glaze your ham right away. To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it up a notch.

Do you have to put a glaze on ham?

In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.

What is the best glaze for Ham?

The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.

How long do you cook a glazed ham?

Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.

What is the best sauce for Ham?

There are many sauces served with ham, but one of the best and most complementary is traditional raisin sauce.

How do you make mustard sauce for Ham?

DIRECTIONS To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well. Reserve 1/4 cup of sauce. Add ham steaks to sauce in dish, turning to coat. Cover dish with plastic wrap and chill 30 minutes, turning once. Preheat the broiler. Place ham steaks on a foil-lined broiler pan.