What are the main objectives of a restaurant?
There are four main restaurant objectives that any potential owner needs to consider to run a successful establishment.
- Serving Quality and Affordable Foods.
- Focusing on Atmosphere and Ambience.
- Knowing the Target Market.
- Managing Customer Relations.
What are the objectives of catering?
The mission of catering services is to satisfy clients while also earning a profit.
What is Restaurant mission?
What is a Restaurant Mission Statement? A restaurant mission statement conveys your raison d’être (reason for being). In other words, a mission statement identifies the purpose your restaurant will serve; the reason why your restaurant exists. Mission statements are usually paired with company values and/or a vision.
What is goal and objective with examples?
Tangibility: Goals can be intangible and non-measurable, but objectives are defined in terms of tangible targets. For example, the goal to “provide excellent customer service” is intangible, but the objective to “reduce customer wait time to one minute” is tangible and helps in achieving the main goal.
What is the goal of a chef?
‘The ultimate goal of any chef is to convey emotion through food’
What kind of food is served at Thalassa?
At Thalassa, you’ll find a hearty menu and Greek hospitality at its best. From our famous Souvlaki wraps, Gyros, Kleftiko to the freshest sea-food and grilled meat preparations, not to forget our lovely vegetarian feast. Mariketty Grana, not just the owner of the restaurant but the head chef as well has designed the entire menu herself.
What kind of restaurant is Thalassa in Goa?
A Greek Taverna Overlooking The Arabian Sea. Thalassa (spirit of the sea) was born as a small tavern that could only house three tables but served a soulful Greek menu along with locally available spirits. Today, the restaurant is synonymous with the…
Is it possible to book a table at Thalassa?
Come join us at Thalassa for new adventures and memories. Please note that our team moderates and confirms every booking personally to provide a seamless and best experience at Thalassa. Once you’ve shared your reservation details you’ll hear back from our team about the status of your booking.
Who is the owner of thalassa Greek Taverna?
Mariketty Grana, not just the owner of the restaurant but the head chef as well has designed the entire menu herself. Bringing several of her own childhood favourites, her knowledge and personal philosophy of constantly reinventing the way traditional Greek food is enjoyed, yet paying respect to its origins.
