What are good ingredients to put in scones?

Flour: 2 cups of all-purpose flour is my standard amount,but set extra aside for the work surface and your hands.

  • Sugar: I stick with around 1/2 cup of sugar for this scone dough.
  • Baking Powder: Adds lift.
  • Salt: Adds flavor.
  • Butter: Besides flour,butter is the main ingredient in scones.

    • What are some recipes to bake scones?

    Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.

  • Mix together the flour and salt and rub in the butter.
  • Turn on to a floured work surface and knead very lightly.
  • Brush the tops of the scones with the beaten egg.
  • Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

    • What are the ingredients of a scone?

    Ingredients 2 cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 8 tablespoons unsalted butter, frozen ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg

    What do scones look like?

    Scones are a type of rich, slightly savory pastry that is often served at breakfast or tea, especially in Britain. Traditional English scones slightly resemble American biscuits, as both use a flaky, dense pastry, but scones tend to be a bit sweeter, and also incorporate ingredients like dried fruit.

    What can you make with yogurt?

    In Western cultures, yogurt is enjoyed in a variety of ways, most popularly as a cool dish mixed with fruit. It can be used to make healthy shakes or frozen to eat like ice cream as well. Yogurt can also be used when cooking, in place of milk, sour cream, and even some cheeses.

    How do you make yogurt recipe?

    Basic Steps to Yogurt-making Step 1: Heat milk to 185°F and hold for 30 minutes. Step 2: Cool milk to 110-115°F and add yogurt culture: 1/8 tsp for a quart of milk or 1/4 tsp. for 1/2 to 4 gallons of milk. Step 3: Hold temperature at 106°-110°F for approximately 6-8 hours with your incubator or incubating method.

    Are scones good for You?

    Although convenient and tasty, scones are a complete loss. They are typically extremely high in calories from the heavy butter and cream. And, although scones with fruit might seem healthier, most are even higher in calories and still high in saturated fat. Steer clear of scones.