Is St Remy brandy or cognac?

The brand of St Remy was created back in 1886, and, as is Cognac, produced through a double distillation process and then aged in French oak barrels. However, St Remy brandy differs in the fact that the grapes are grown in regions other than Cognac.

Is St Remy and Rémy Martin the same?

St-Remy is the junior brand cousin of the illustrious Rémy Martin brand of Cognac. More enjoyable was the St-Remy Reserve Privée (not really too cheap at $39.95), which had the same green apple aroma and perhaps some peach, and appetizing spice and drying tannins in the finish. It’s a better brandy, but more expensive.

Is St Remy brandy any good?

The palate is very bright and fruity, with some underlying tannin from the oak. Slight spices and nuts emerge on the finish. Very clean – really it’s quite nice, though not overly complex. Value: This is decent stuff, and not expensive, so it fits in the average-high range.

How much is a big bottle of Rémy Martin?

Rémy Martin Brandy Prices

What alcohol is St-Rémy?

This versatile brandy is carefully aged in small French oak barrels, revealing an intense bouquet of exquisite fruity and floral aromas, accented with subtle tones of vanilla. This aromatic fruity and spicy brandy is perfect for mixing or sipping solo.

What does V.S.O.P. mean in Cognac?

Very Superior Old Pale
V.S.O.P. (Very Superior Old Pale): the youngest brandy in the blend must be aged at least four years in oak. X.O. (Extra Old): the youngest brandy in the blend must be aged at least six years in oak.

What was the history of Remy Martin cognac?

History of Rémy Martin. Originally a winegrower, Rémy Martin founded the company in 1724. He implanted a strong family tradition; the business continued to be run by family members throughout the generations to come. All of them continued Rémy Martin’s passion for Cognac and had a strong commitment to quality.

What does Remy Martin eau de vie taste like?

Rémy Martin has developed a clear spirit, the Rémy Martin V. Instead of aging in oak barrels, the eau-de-vie goes through an ice-cold filtration process. It has hints of pear and fresh mint and in fact, tastes more like vodka than Cognac.

What’s the difference between Cognac and St Remy Brandy?

And nowhere is this more true than in the US. The brand of St Remy was created back in 1886, and, as is Cognac, produced through a double distillation process and then aged in French oak barrels. However, St Remy brandy differs in the fact that the grapes are grown in regions other than Cognac.

Who is the cellar master of Remy Martin?

Pierette Richet is Rémy Martin’s cellar master, one of the few women in this industry. She’s only the fourth cellar master in 100 years, that is how much the tradition of the house of Rémy Martin has been kept alive through the generations.