Is it good to buy LT Foods?

LT Foods is still a bargain right now according to my price multiple model, which compares the company’s price-to-earnings ratio to the industry average. I find that LT Foods’s ratio of 9.01x is below its peer average of 17.9x, which indicates the stock is trading at a lower price compared to the Food industry.

Who are the promoters of LT Foods?

presents the Promoter’s holding, FII’s holding, DII’s Holding, and Share holding by general public etc….PREMARKET.

Shareholding Pattern – LT Foods Ltd.
NoOfShares 319844780 100%
Promoters 181708757 56.81%
ForeignInstitutions 4398102 1.38%
NBanksMutualFunds 10829080 3.39%

Who is the owner of Dawat Rice?

LT Foods
HUL is selling the business to LT Foods Middle East DMCC, a group company of LT Foods, which is the owner of the popular Basmati rice brand called Daawat — a market leader in India and the US.

Who is the owner of India Gate Basmati Rice?

Anil Mittal
It is best known for its India Gate brand of basmati rice, which is the largest selling rice brand in India….KRBL (company)

Type Public
Headquarters Noida, Uttar Pradesh , India
Area served Worldwide
Key people Anil Mittal (Chairman and Managing Director)
Revenue ₹4,014 crore (US$530 million) (FY 2020-21)

What is Dawat food?

Pakistani Style Dawat Menu idea 4

  • Mains. Mutton Pulao. Chicken broast. Beef boti. Koftay Anday. Haleem.
  • Sides. Dahi bhalay. Salad. Naan. Cold Drinks.
  • Sweet Dish. Ice cream for kids. Pineapple delight. Banoffee pie.

Which brand rice is best for biryani?

Here Are A Few Suggestions Of Some Of The Best Brands Selling Good Quality Basmati Rice:

  • Daawat Dubar Basmati Rice(Old)
  • Vedaka Super Basmati Rice.
  • Nature’s Gift Natures Gift Celebration Basmati Rice.
  • India Khaas XXL Supreme Basmati Rice.
  • Shrilalmahal Fitness Brown Basmati Rice.

Which Kohinoor rice is best?

We recommend Kohinoor Extra Flavour basmati for any pilau recipes you choose to make. The extra flavour basmati will add to the aromas of your pilau. Our Extra Long Basmati however, is better for a biryani. This is because the extra long is a more robust grain, therefore, is better for cooking for a long time.