Is IOGO yogurt Greek?

Greek. Smooth and delicious: we’ve developed the perfect yogurt for enjoying watching cat videos over breakfast!

Is IOGO yogurt pasteurized?

Yes, all of our products are pasteurized and homogenized. Although pasteurization is carried out at different stages, depending on the product, it is nevertheless an essential step in the manufacturing process of every dairy product (except for select cheeses made with unpasteurized milk).

Does IOGO Nano yogurt have probiotics?

We use a unique blend of probiotic cultures in our yogurts. Each 100 g portion contains more than 1 billion active probiotic bacteria.

Is IOGO yogurt good for you?

Not only does IÖGO Proteine Greek Yogurt have the protein you’d expect given the product’s name, it’s also fortified, offering a whopping 30 percent of the daily recommended intake of calcium, and 20 percent of your daily recommended intake of vitamin D in each 125-gram serving.

What is in IOGO yogurt?

Skim milk, Water, Cane sugar, Modified corn starch, Ultrafiltered skim milk, Whey proteins, Concentrated lemon juice, Active bacterial culture, Pectin, Natural flavour, Locust bean gum, Vitamin A palmitate, Vitamin D3.

Who owns IOGO yogurt?

Ultima Foods
Ultima Foods owns the iogo and Olympic yogurt brands. Lactalis has instigated a number of M&A deals of late, especially in North America.

Is IOGO yogurt made in Canada?

Created by Ultima Foods, who have worked with yogurt in Canada for over 40 years, iögo is a new brand of yogurt and fresh dairy products made 100 per cent in Canada. With its motto of “the natural taste,” iögo is created without gelatin, artificial colours or flavours, and no preservatives.

Can you freeze IOGO yogurt?

Freezing does not affect the nutritional value of yogurt, but the texture will be greatly affected. Except for Iögo nanö tubes, which are specially formulated to resist freezing, we do not recommend that you freeze yogurt.

Where is IOGO yogurt made?

Canada
Made in Canada by Canadians and for Canadians, iögo offers consumers a range of products whose creation stems from a single purpose: to create a wholesome taste! Never before has a Canadian company launched such an innovative new yogurt and dairy product brand.

Who owns the Ultima brand?

Lactalis
Ultima Foods Inc. is a Canadian manufacturer and marketer of yogurt and fresh dairy products. Founded in 1993 (with predecessor operations dating to 1971), Ultima Foods is owned by Lactalis. In 2017, the company had 660 employees across the country and annual sales in excess of CA$300 million.

How much protein is in IOGO yogurt?

3 g
Nutritional value

Per 1 container (100 g) Quantity % daily value
Carbohydrates 10 g
Fiber 0 g 0
Sugars 8 g 8
Protein 3 g

What kind of yogurt is Canadian harvest iogo?

Canadian Harvest – IÖGO Products Recipes FAQs Brand Products Recipes FAQs Brand Contact Facebook Instagram A brand of Ultima Foods FR All rights reserved, 2021 Privacy policy Terms of use Canadian Harvest 40% more yogurt. Just the little extra you need. >GET YOUR $1 DISCOUNT Canadian freshness in your yogurt

What kind of fruit is in iogo yogurt?

A creamy natural yogurt made with real fruit at the bottom, and at 35% less sugar! So Delicious. A rich and creamy yogurt made from 100% Canadian milk and fruit harvested right here, by a Canadian owned company.

Which is better for you Greek yogurt or iogo?

Traditional Greek-style yogurt involves straining yogurt to increase its firmness. Our process concentrates the protein and calcium naturally found in milk and therefore gives the yogurt a thick, smooth texture. Greek-style yogurt has more protein than stirred yogurt. You are claiming that your iögo 0% has 25% less sugar. What are you referring to?

How much active probiotic culture does iogo Probio immuni-T yogurt contain?

How much active probiotic culture does iÖGO probio Immuni-T yogurt contain? We use a unique blend of probiotic cultures in our yogurts. Each 100 g portion contains more than 1 billion active probiotic bacteria. Our yogurt contains the patented BB-12 Bifidobacterium Lactis probiotic.