Is broccoli high or low in potassium?

Topic Overview

Food (no table salt added) Serving size Potassium (mg)
Beef, ground 3 oz 270
Beets, raw or cooked ½ cup 260
Broccoli ½ cup 230
Brussels sprouts ½ cup 250

What veggies have high potassium?

High-Potassium Fruits and Vegetables

  • Artichokes.
  • Avocados.
  • Bananas.
  • Beets and beet greens.
  • Brussels sprouts.
  • Cantaloupe.
  • Dates.
  • Nectarines.

How much potassium is in a cup of cooked broccoli?

#13: Broccoli

Potassium per Cup Cooked Potassium per 100g Potassium per 200 Calories
457mg (10% DV) 293mg (6% DV) 1674mg (36% DV)

Is steamed broccoli high in potassium?

Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables. This green veggie can be enjoyed both raw and cooked, but recent research shows that gentle steaming provides the most health benefits ( 1 , 2 ).

How much potassium do you need a day?

How much potassium should you take?

Category Adequate Intake (AI)
ADULTS
18 years and up 4,700 mg/day
Pregnant women 4,700 mg/day
Breastfeeding women 5,100 mg/day

Is broccoli better for you cooked or raw?

According to recent research in the Journal of Agricultural and Food Chemistry, raw broccoli provides significantly more of this beneficial nutrient than cooked. (Cooking locks sulforaphane in, making it unavailable to your body.) Bottom Line: If you like broccoli, eat it raw: it’s more nutritious.

Does frozen broccoli have potassium?

156 g of Broccoli, unprepared, chopped, frozen contains IU vitamin A, 88.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.26 mg of iron, 87.36 mg of calcium and 331 mg of potassium.