Is Amaranthaceae edible?

5.3 Spinacia oleracea Spinacia oleracea L. is an edible annual plant in the family Amaranthaceae which is native to Asia. It is called Esfenaj in PM and considered as cold nature vegetable. It is traditionally recommended for variety of diseases including urticaria, dysuria, headache, and also diabetes.

What foods are in the Amaranthaceae family?

Food crops in the family include the various forms of beet (Beta vulgaris, including garden beets, chard, sugar beets, and mangel-wurzel), lamb’s quarters (Chenopodium album), and spinach (Spinacia oleracea). Some species—namely, Inca wheat, or love-lies-bleeding (Amaranthus caudatus), red amaranth (A.

Is chenopodiaceae and Amaranthaceae the same?

Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus. It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species, making it the most species-rich lineage within its parent order, Caryophyllales.

Is amaranth poisonous?

Avoid eating too much amaranth from agricultural fields. The leaves (like those of spinach, sorrel and many other greens) also contain oxalic acid, which can be poisonous to livestock or to humans with kidney issues of eaten in large amounts.

What other vegetables is spinach related to?

What’s the Difference Between Spinach and Kale?

• Spinach: A member of the Amaranthaceae family, spinach counts chard, beets, and quinoa among its not-so-distant relations.
• Kale is a member of the Brassica family of cruciferous vegetables, which includes cabbage, Brussels sprouts, and collard greens, among others.

How many petals does Amaranthaceae have?

Usually five tepals, free or united, sometimes two or three (Amaranthus), dry membranous, valvate or twisted, sometime, hairy, green or coloured, persistent, inferior. Androecium: Stamens 5 or 3 (Amaranthus), free or united, staminodes sometimes present, introrse, dithecous or monothecous (Alternanthera).

Can you eat raw amaranth?

Amaranth cannot and should not be eaten raw. While there are no known toxicities associated with this grain, cooking it is essential. It has anti-nutrients. Most grains contain anti-nutrients like oxalates and phytates which can bind to vitamins and minerals, leaving them unavailable to your body.

Can sheep eat amaranth?

However, it is not recommended for livestock because of its toxicity to cattle and horses. These poisonous varieties can kill sheep and cause serious birth defects when consumed by pregnant cows such as cleft palates, crooked legs, and distorted or malformed spines. Amaranth is used for grain production.

How do you pronounce Spinacia oleracea?

spina·ci·a oler·acea.

Can you eat spinach raw?

Spinach is a versatile vegetable and can be eaten raw or cooked. It is available fresh, frozen, or canned. Here are some tips to try to incorporate more spinach into a daily routine: Add spinach to pastas, soups, and casseroles.

What are the uses of the amaranth plant?

Amaranth is a plant. The seed, oil, and leaf are used as food. The entire plant is used to make medicine. Amaranth is used for ulcers, diarrhea, swelling of the mouth or throat, and high cholesterol, but there is no good scientific evidence to support these uses. In foods, amaranth is used as a pseudocereal.

What kind of plants are in the Amaranthaceae family?

Ornamental plants of the family known for their multicoloured foliage and beautiful inflorescence are Amaranthus caudatus (Foxtail), A. tricolor, A. salixifolius]

How is amaranth used as a pseudocereal?

In foods, amaranth is used as a pseudocereal. How does it work? Amaranth contains chemicals that act like antioxidants. There is interest in using amaranth for high cholesterol because some research in animals suggests that it might be able to lower total cholesterol and “bad” LDL cholesterol, while raising “good” HDL cholesterol.

Are there any side effects to eating amaranth?

Amaranth is used for ulcers, diarrhea, swelling of the mouth or throat, and high cholesterol, but there is no good scientific evidence to support these uses. In foods, amaranth is used as a pseudocereal.