Is a 2010 cabernet still good?

This is the type of vintage that is often overlooked upon release, but that consumers regret not purchasing more deeply when the wines start showing their full potential 4-5 years later. There is no question 2010 is the greatest vintage for Napa Valley Cabernet Sauvignon in the 2008-2011 time frame.

Was 2010 a good year for cabernet?

Despite such an irregular growing season, however, 2010 produced an excellent set of wines. While the wines’ pure fruit renders them appealingly drinkable already, their refined tannins and bright acidity should make 2010 the most potentially long-lived California Cabernet Sauvignon vintage since 2001.

Was 2010 a good wine year?

Overall, the 2010 vintage is a year for great reds from France, Italy, and pockets of the New World. Many are likely to be making spectacular drinking now and the best examples are likely to develop even further. However, as this is a quality vintage for many, expect prices to run high.

What is the vintage of a 2010 wine?

For the rest of Europe, the year was also superb, with great wines coming from both Italy and Spain. Germany and Austria were also very good and Tokaj also had a very respectable year….Most Popular 2010 Vintage.

Is Cabernet Sauvignon good for aging?

Cabernet is literally built to last because of the grape itself. With its hefty tannins, Cabernet Sauvignon is especially suited for aging (and pests tend to leave it alone–astringent tannins protect it on the vine!). The tannins in Cabernet fruit are essential to the wine’s structure and capacity to age well.

Should cabernet sauvignon be refrigerated after opening?

Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge. Red wine that’s too cold tastes dull, but when too warm, it’s flabby and alcoholic. Like Goldilocks, somewhere in between is just right.