How to make instant sweet paniyaram with whole wheat flour?

Instant sweet paniyaram made with whole wheat flour, jaggery and coconut. Dissolve jaggery in half cup slightly hot water. Set aside. Mash the banana very well in a bowl. Filter the jaggery to the mashed banana. Add coconut. Add flours and then soda.

Can you use Bombay rava in paniyaram recipe?

These turn out to be a bit dense without the addition of soda, if not making for offering then do use soda. It helps to make them slightly lighter. There is a small quantity of rice flour added in this recipe, if you do not eat rice on certain days then you can replace it with bombay rava or chiroti rava.

Which is the best way to cook paniyaram?

Heat the paniyaram pan and grease it with ghee or oil. (I use 1 or 2 tsp altogether for the 7 kuzhis/hollows) Pour the batter careful in each hollow and cook covered in medium low flame. Then turn and cook for another 2 minutes or till golden brown. Soak the rice separately and dals with sago/poha together for 3 hours.

How big is a banana in paniyaram recipe?

1. Heat half cup water in a pan. Switch off and add grated jaggery or karupatti. I used raw jaggery. 2. Stir and dissolve it completely. 3. This is the ripe banana I used. It weighed about 110 grams (with skin on) and was 6 inches long.

How do you make banana paniyaram with pureed bananas?

Add the pureed bananas to the rice flour mixture along with the coconut. Add 1/2 teaspoon baking soda. Baking soda makes the texture more porous and soft. If you want you can skip too. Mix very well. Heat the appe pan and add 1/2 to 1 teaspoon ghee in each mould.

What can I use to sweeten banana kuzhi paniyaram?

I have sweetened the batter with jaggery syrup, you can even use palm jaggery syrup for a more healthy alternative. For diabetics you can make it with sugarfree. In another bowl mash the over-riped bananas, add the jaggery syrup, mix well, shredded coconut, nuts and if adding milk you can add now.

What kind of syrup to use for banana paniyaram?

Banana Paniyaram is a quick to do snack when you are craving for something sweet. It is spongy, sweet and light to bite. I have sweetened the batter with jaggery syrup, you can even use palm jaggery syrup for a more healthy alternative. For diabetics you can make it with sugarfree.