How many cups is 16 ounces of marshmallows?
9 2/3 cups
16 ounces = 64 regular marshmallows = 9 2/3 cups (about 676) minis.
How many ounces is 2 cups of marshmallow fluff?
Weigh the full container, then remove the desired measured amount by weight. Remember, a cup of Fluff weighs slightly more than 3 oz. A 7 1/2 oz. jar contains about 2 1/2 cups, and a 16 oz.
How many large marshmallows equal a 7 oz jar of marshmallow creme?
According to Kraft-General Foods Inc., a 7-ounce jar of marshmallow creme may be used in place of 4 cups of miniature marshmallows or 40 large marshmallows when making Rice Krispies treats.
What is the substitution of 1 cup miniature marshmallow?
As a substitute for 1 cup marshmallow creme: Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth. OR – Make your own using egg white, corn syrup, powdered sugar and vanilla. See recipe.
How many mini marshmallows can fit in a cup?
1 cup of miniature marshmallows weighs 50 grams, 10 miniature marshmallows weigh 7 grams, and. 1 regular marshmallow weighs 7 grams.
How many ounces are in a cup of marshmallow fluff?
3 oz
Weigh the full container, then remove the desired measured amount by weight. Remember, a cup of Fluff weighs slightly more than 3 oz. A 7 1/2 oz.
How many mini marshmallows equal large marshmallows?
10 mini marshmallows
1 single large marshmallow equals 10 mini marshmallows.
What is the substitution of 1 cup?
Ingredient Substitutions
| Ingredient | Amount | Substitute |
|---|---|---|
| Butter | 1 cup | 1 cup margarine |
| Buttermilk (sour milk) | 1 cup | 1 cup plain yogurt |
| Buttermilk (sour milk) | 1 cup | 1 cup whole or skim milk plus 1 tbsp. lemon juice or white vinegar |
| Buttermilk (sour milk) | 1 cup | 1 cup milk plus 1 3/4 tsp. cream of tartar |
What is the substitution of 1 cup brown sugar?
For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.
