How do you remove the stickiness from okra?

Add a Souring Agent This is the best way to ensure that you have non-slimy Okra at the end of the cooking process. Within 5-10 minutes of adding Okra to the pan, add a souring agent of choice or based on the recipe you choose. This can be lemon juice, vinegar, amchoor (raw mango powder) or even tamarind.

What can I put okra in?

Here are 11 dishes to make with okra, from most slimy to least.

  • Gumbo. This Louisiana dish is probably what’s given okra its slimy reputation—the vegetable is sliced and simmered so all of its goo leaches out.
  • Quick vegetable stew.
  • Stuffed peppers.
  • Pickled.
  • Dipped.
  • SautĂ©ed.
  • Grilled.
  • Double fried.

Can you freeze okra curry?

Learn how to Freezer Okra if you are growing fresh okra in the garden! Freezing okra is something every gardener and cook should know how to do. You’ll be grilling, frying, and adding okra to curries all year long! We can it or freeze it to preserve it all year long!

Is the slime in okra good for you?

The slime okra is known for is called mucilage, and it’s actually good for you. Okra’s high fiber and mucilage content are ideal for helping with digestion. Cooking okra slowly on low heat will bring out maximum mucilage.

Should okra be slimy after blanching?

Popular in the South, okra is beloved for its fresh flavor. Unfortunately, its slimy texture can be off-putting to many people. Lose the slime and prepare this green veggie for freezing by blanching it, a fast cooking method that requires minimal time but is well worth the effort.

How do you keep okra fresh after picking?

Buying & Storage Tips Fresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry. Moisture causes pods to become slimy.