How do I get a reservation at El Celler de Can Roca?
A new reservation period opens at midnight, 00:00 am local time, on the first day of each month, on a monthly basis. For inquiries or modifications to confirmed bookings, please, contact us either by phone +34 972 222 157, Tuesdays to Saturdays from 10 am to 6 pm, or by email: [email protected].
How much does it cost to eat at El Celler de Can Roca?
Prices: Tasting menu at 135€ and Festival menu at 165€.
What happened to El Celler de Can Roca?
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007.
Who are the Roca brothers?
Jordi Roca
Josep Roca i Fontané
Joan Roca i Fontané/Brothers
Internationally acclaimed chefs Joan, Josep and Jordi Roca, from Spain, were appointed as UNDP Goodwill Ambassadors on 18 January 2016 to work closely with the Sustainable Development Goals Fund (SDG-F).
Can Roca prices?
Key Information
- Average price per person $215.
- Tasting menu from $240.
- Lunch and dinner: Tues – Sat.
- +34 972 22 21 57.
- Visit El Celler de Can Roca’s Website.
Can Roca Girona prices?
El Celler de Can Roca, Girona, Spain, $186 All prices converted into U.S. dollars at this week’s rates.
How many restaurants have 3 Michelin stars?
There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.
How much does Osteria Francescana cost?
Osteria Francescana, Italy The 9-course tasting menu costs $260 and if you add the wine pairing, it’ll cost you a total of $420 for eel, grey and black rice with Oscietra Royal caviar, tortellini with cream of Parmigiano Reggiano and other delicacies.
How much is Celler de Can Roca?
The Celler de Can Roca, with 3 Michelin stars, has a capacity for a maximum of 60 diners, and only closed menus are offered, with two options to choose from: Tasting Menu and Festival Menu, at 165 and 190€ each respectively, with the cost of the wedding apart.
Who are the chefs at El Celler de can Roca?
Some call the Roca brothers’ style molecular gastronomy, some sous vide, I prefer to call it theater. El Celler de Can Roca gives new meaning to a family business: Joan heads up the kitchen, Josep Roca is the maitre d’ and head sommelier, and Jordi Roca is the pastry chef.
Is the food at can Roca that good?
Turns out people are right, it’s awesome. Most high end restaurants have a serious / almost sombre mood, where Can Roca is fun, the staff are awesome, and it’s a great time. The food is fun, weird, and delicious. The wine is beyond amazing and…
Who are the Roca brothers at can Roca?
The three Roca brothers at the helm (Joan runs the savoury section; Jordi is king of the desserts; while Josep takes on the sommelier duties) combine t… Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Is the can Roca in Girona a good place?
Most high end restaurants have a serious / almost sombre mood, where Can Roca is fun, the staff are awesome, and it’s a great time. The food is fun, weird, and delicious. The wine is beyond amazing and… the sommelier will happily dive deep on why a $20 bottle is particularly amazing.
