What is the best mashed potato recipe?

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

How do you cook leftover mashed potatoes?

Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter. An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

How do you make mashed potatoes with cream cheese?

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Spoon into a greased 13-in. x 9-in. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

What is the recipe for mashed potatoes?

Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter and milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Season mashed potatoes generously with salt and pepper.

What are mashed potatoes made of?

1 Can of potatoes whole,sliced or diced

  • 1 cup water
  • 2 Tbs butter
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ cup Grated parmesan cheese
  • ¼ Cup sour cream
  • ¼-½ cup milk using milk depends on how thick or thin you like your potatoes,see notes
  • Salt and Pepper to taste Make sure to taste first!