How long does curried egg last?

Curried eggs can be made ahead and stored in an airtight container in the fridge for up to 4 days.

Can you freeze curried egg sandwiches?

Not only is it possible to freeze cooked eggs, but they actually taste better when reheated than cooked eggs stored in the refrigerator. On the weekend, you can meal prep breakfast burritos or egg sandwiches and toss them into the freezer. Then, thaw them overnight in the fridge for an easy breakfast on-the-go.

What can I use instead of mayonnaise in egg sandwich?

If you aren’t up for making the full 1-1 swap, try using half mayonnaise and half Greek yogurt in your egg salad. If you do want to use the full amount of Greek yogurt, season it with a bit of salt and pepper, and add a little more mustard to your egg salad.

Can egg curry be refrigerated?

How long does it keep in the fridge? You can keep this for 2-3 days in the fridge. Chill before refrigerating and reheat thoroughly in the microwave or on the hob. If using the microwave then make sure the eggs are submerged in the curry before reheating.

How long does curried egg sandwich last in the fridge?

They should last for roughly three days in the fridge.

Can you freeze eggs in their shell?

Shell eggs should not be frozen. If an egg accidentally freezes and the shell cracked during freezing, discard the egg. However, if the egg did not crack, keep it frozen until needed; then thaw it in the refrigerator.

Can I use sour cream instead of mayo?

Don’t just break out the sour cream for nachos and baked potatoes—use it as a mayo substitute, too! Sour cream is similar in texture and flavor, and will make your salads and slaws just as creamy. Hummus is smooth, creamy and often lemony—which means it can be a good mayo substitute.

Is sour cream healthier than mayonnaise?

Consider that a serving of sour cream is 2 tablespoons. That provides just 52 calories—half the amount that’s in a single tablespoon of mayonnaise—and less saturated fat than you’d get from drinking a 12-ounce glass of 2 percent reduced-fat milk.