How long can you keep Amarone wine?

Amarone is a very stable and limpid wine. After fermentation the wine stays for 4-6 months in large steel containers to decant before being put in aging barrels where it remains no less than 2 years, for some producers even 6-8.

Is Amarone an expensive wine?

Amarone will usually run you $50-$60 which isn’t cheap. While some wine prices are artificially inflated, there’s a somewhat practical explanation as to why Amarone is one of Italy’s top red wines.

Is Amarone good wine?

The result is a wine that is full-bodied and rich with intense aromas of black cherry, pipe tobacco and chocolate. Amarone tastes great by itself, but also makes a good companion to stewed meats or bold cheeses, and even dark chocolate after dinner.

What are the best years for Amarone wine?

Amarone della Valpolicella wines from the 2000 vintage: Wines with good concentration and maturity of polyphenols and acidity. The 2000 vintage of Amarone della Valpolicella is to be considered of good quality.

Which Amarone is best?

Best Amarone for Any Budget

  • De Antoni Amarone della Valpolicella – At only $31.99, terrific with lamb or other big meat dishes.
  • Tommasi Ripasso – You won’t go wrong with Tommasi.
  • Colavita Valpolicella Ripasso – Rich, delicious and worth trying.
  • Allegrini Palazzo della Torre – Savor the experience for less.

How is Zonin Amarone della Valpolicella rated?

Wine-Searcher is not responsible for omissions and inaccuracies. Several important critics have rated this Amarone della Valpolicella wine highly: The Wine Advocate gave the 2010 vintage a score of 90 and Wine Spectator gave the 2011 vintage a score of 91.

What kind of grapes are used in Amarone della Valpolicella?

Corvina, Corvinone and Rondinella are the trio primarily involved in the Valpolicella DOC, although it could easily be argued that the production method is equally as impo… Amarone della Valpolicella is an intensely flavored dry red wine made from dried ( passito) grapes.

How long does it take to age Amarone della Valpolicella wine?

After an arduous fermentation process, lasting four to six weeks, the wine is set to age in 792-gallon Slavonian, oak barrels for two years, then an additional six months in the bottle before being released.

Where does Valpolicella Ripasso wine come from?

The Valpolicella Blend is based on three indigenous red-wine grape varieties grown in the Veneto region in Italy’s northeast. Corvina, Corvinone and Rondinella are the trio primarily involved in the Valpolicella DOC, although it could easily be argued that the production method is equally as impo…