What percentage is Thatchers Katy?

7.4%
Thatchers Katy is a premium 7.4% single variety cider, lovingly pressed at our family farm in Somerset.

Is Thatchers Katy real cider?

FLAVOUR: It is a light, fragrant, softly sparkling medium dry cider with a distinctive character all of its own. Crafted using Katy apples, Katy Cider is made on our farm in Somerset – the home of cider making!

What is Thatchers Katy?

Thatchers Katy is a light, softly sparkling medium dry cider. It’s crafted from the finest Katy dessert apples, known for their bright red appearance and a fresh juicy taste. What you may not expect are the distinctive strawberry aromatic notes. Music to the nose.

Why is Thatchers Katy called Katy?

Katy is the name of the cider and also the name of the dessert apple used within the cider. This is labelled as a light, fragrant, softly sparkling medium dry cider with a distinctive character of its own. The origin of the Katy apple is interestingly from Sweden, where it is known as Katya.

Which is the strongest cider?

strong cider

ABV
1 Sea Cider Rumrunner (2009+ Newfoundland Screech Rum) 12.5% 12.5%
2 Millstone Cellars Cobbler Retired 8.0% 8.0%
3 Chemin des Sept Turbo Brut (Chêne Américain et Français) 8.5% 8.5%
4 Millstone Cellars Vin De Pomme Retired 8.0% 8.0%

What percentage is Henry Weston cider?

8.2 Percent
Enhance your purchase

Brand Westons
Body description Full
Alcohol Content 8.2 Percent by Volume
Total each 12
Package weight 9.76 Kilograms

How Strong Is Katy cider?

Katy is a 7.4% abv softly sparkling cider, which has an rrp of £2 for a 50cl bottle.

Is cider a British drink?

Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.

Is Kopparberg a cider?

Kopparberg Mixed Fruit Alcohol-Free cider delivers a delicious punch of raspberry and blackcurrant flavour without compromising on taste. Refreshingly light, Kopparberg Mixed Fruit Alcohol-Free cider is the taste of summer.

What is apple cider called in England?

4.1 Definition and Characteristics of Cider However, in some places, cyder and cider are differentiated: cider is an alcoholic beverage, whereas cyder is usually apple juice or a nonalcoholic beverage (apple juice). The fermented juice is called cider in England but is known as hard cider in the United States.