What height should a wok be?

Here in the US, wok sizes vary from 10 inches to 20 inches. Make a choice depending upon the size of your range and how much you want to cook at one time, but generally speaking, we recommend a 13-14 inch wok.

What is a good size wok?

While woks vary widely in size, a good size for a family of four is about 12″-14″ in diameter. If you are cooking for two, it is still best to own a wok of this size so you have plenty of leftovers. Any larger than this, storage can be difficult.

How is wok size measured?

A standard-size wok measures 14 inches in diameter and fits snugly over the gas ring or electric coil of a modern stove. A standard-size wok measures 14 inches in diameter and fits snugly over the gas ring or electric coil of a modern stove.

What are the types of wok?

What are Woks Made of?

• Carbon Steel Woks. One of the most popular materials for woks is carbon steel.
• Stainless Steel Woks. Stainless steel is a very durable material that also gives off a professional appearance.
• Cast Iron Woks.

Should a wok have a handle?

As for handles, I would suggest one handle, just to keep the flame/heat away from your hands. If you had a wok ring to keep things stable, then a round bottom would be better. The round bottom is easier to flip/move food.

Why use a wok for stir fry instead of a frying pan?

A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. The cooking is very quick and requires attentive stirring.

What size woks do restaurants use?

Size-wise, 14-inch-wide woks are standard. But if you can store a bigger, 16-inch-wide wok, you’ll find that the extra space liberates you to cook more food and with extra flair. I have a 12-inch wok that’s great for deep-frying, though that’s a task you can do in a 16-inch one too!

Is a wok worth it?

So woks aren’t only necessary for good stir-frying, but they can take the place of your Dutch oven, skillet, and even saucepan if they are in use. You can easily use less heat and fry up greens and other veggies as well. Think of it as a backup skillet if your main tool is in use.

How do I get a perfect wok?

Your best bet is a wok with a four- to five-inch flattened area at the bottom, with gently sloping sides that flare out to between 12 and 14 inches. This will give you plenty of high-heat space for searing meats and vegetables at the bottom, while still providing ample volume and room to maneuver when flipping.

How do I choose a pan size?

Frying pan sizes are determined by a pan’s overall diameter (wall top to wall top), not the diameter of its cooking surface (base edge to base edge).

Why is a wok shaped like that?

Both the concave shape and material of the wok allow heat to distribute evenly and prevent the formation of “hot spots,” which cause food to stick and burn. When nestled in the flames of a fire, the sloping sides distribute heat evenly among the food being cooked.

Is wok Japanese or Chinese?

The wok is believed to have first been invented in China, over 2000 years ago during the Han dynasty. Derived from the Cantonese word meaning ‘Cooking Pot’, the early models of the wok were made of cast iron metals, allowing them to be more durable and long lasting.

How big of a wok do you need for stir fry?

Fourteen inch (14″) woks are the most popular; not too big; just right and very manageable. Can cook for 1-2 or more, a smaller wok, 12″, 10″ limited in capacity and cannot cook for more than 3 unless your portions are small. 14″ gives you a lot more room to toss and stir fry especially lots of leafy, bulky veggies before they cook down.

What kind of wok does the wok shop have?

The Wok Shop now has a USA made pow wok, spun out,made especially for The Wok Shop due to popular demand. A pow wok, a wok with a single handle so one can toss the wok over a high gas flame has proven to be extremely popular whether you want to toss/flip the wok while cooking or not.

How big of a wok do I need for camping?

Woks are very affordable, a small and large one will be ideal and very efficient wokking in the kitchen. 16″ is rather large and a bit cumbersome and too heavy for most females but manageable with the helper handle opposite the long wooden handle. 10″ is ideal for camping, a second wok or for stir frying small portions.

How big does a Bluestar wok need to be?

Picking the right size wok is important. You want a wok that is no larger than 16 inches; otherwise it can be hard to maneuver. With BlueStar’s Platinum Series putting out 25,000 btus of heat, you need to make sure your wok is made of iron or steel.