How do you extract mayhaw juice?

In a large stockpot, cover the mayhaws with water and bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Remove from heat and strain berries and juice through a chinois or a colander.

What can you do with mayhaws?

Traditionally, mayhaw jelly was used as a condiment for game meats, but it can also be used in fruit pies and pastries. Mayhaw syrup is delicious over pancakes, of course, but it also lends itself well over biscuits, muffins, and porridge. Among many old Southern family mayhaw recipes, may even be one for mayhaw wine!

How do you use mayhaw jelly?

To prepare the jelly, mix the fruit with water and bring to a boil, reduce to a simmer and cook about thirty minutes. Other than jelly, mayhaw fruit can be made into some delicious desserts, drinks and even a chicken dinner.

Can you freeze Mayhaws?

Freezing Mayhaws If you’re in a hurry or have a large quantity of fruit, freeze the mayhaws whole. It’s best to remove trash, decayed or damaged fruit. Wash, drain and package in airtight freezer bags or containers. They can be frozen without cleaning, too.

Can you eat mayhaw?

The fully ripe fruit is edible raw but is not a desirable fruit for eating out-of- hand. The mayhaw is most often used in jelly, which we eat for pleasure rather than for its nutritional value.

How do you cook Mayhaws?

Measure or weigh fruit and put in large saucepan. For each gallon (4 quarts or about 4 1/2 pounds) of mayhaws, cover with 3 quarts (12 cups) of water. For 2 quarts of fruit (a little over 2 pounds), cover with 6 cups water. Bring to a boil, cover and cook gently for about 30 minutes.

What do Mayhaws taste like?

In the wild, mayhaw berries look very much like cranberries or small crabapples. They vary in taste, but the berries are usually fruity and tart. Most would say they’re far too tart to eat straight from the tree—and that’s where the jelly comes in.

Is Mayhaws edible?

The mayhaw fruit is most often used for making jelly; the juice will also make delicious syrup and wine. The fully ripe fruit is edible raw but is not a desirable fruit for eating out-of- hand. Nutritional Value. The mayhaw is most often used in jelly, which we eat for pleasure rather than for its nutritional value.

Where do Mayhaws grow?

Mayhaw trees (Crataegus aestivalis, C. opaca, and C . rufula) are indigenous to the southern United States and grow in the wild as far west as Texas. They thrive in South’s wetland environments and produce small, tart-to-tasteless, berry-sized fruits that range in hue from yellow to red.

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