What family is orach in?

Chenopodiaceae family
A member of the Chenopodiaceae family, orach (Atriplex hortensis) is also known as Garden Orache, Red Orach, Mountain Spinach, French Spinach and Sea Purslane. It is also sometimes referred to as Salt Bush due to its tolerance for alkaline and saline soils.

What can you do with orach?

The leaves and young stems are the main edible parts. Younger leaves can be eaten raw, older ones — a bit tougher — are best cooked. You can substitute orach in any recipe calling for spinach or Swiss chard: soups, salads, quiches, lasagnas, etc.

How do you pick an orach?

Harvesting orach is very simple. Just wait for the plant to get about 6 inches tall, and then you can start harvesting the leaves. Move from plant to plant so you don’t take off too many leaves from any one plant.

What is mountain spinach?

Atriplex hortensis, known as garden orache, red orache or simply orache (/ˈɒrətʃ/; also spelled orach), mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop.

Will deer eat orach?

Orach is remarkably pest resistant, but can occasionally fall prey to aphids and other leafy green-loving insects. Some of my orach containers were devoured by grasshoppers, for example, and deer can be quite fond of it too.

What does orach taste like?

Orach has a mild chard-like flavor but tastes saltier than most greens as the minerals from the soil are stored in the plant’s leaves. Orach leaves are used cold or cooked, and can be used like spinach or chard, or stuffed like cabbage leaves.

Can you cook orach?

Typically, orach is used much like spinach. Eat it raw in salads, and boil or steam as you would spinach or chard. The younger leaves tend to be better for eating raw, while the more mature leaves make a good spinach substitute.

What does Orach taste like?

Can you eat mountain spinach raw?

Eat it raw in salads, and boil or steam as you would spinach or chard. The younger leaves tend to be better for eating raw, while the more mature leaves make a good spinach substitute.

Is Breath of Heaven deer resistant?

Golden Breath of Heaven Wispy branches give delicate airy appearance. Brilliant yellow foliage has pungent fragrance. Abundance of tiny pink flowers in late winter to early spring. Deer resistant.

Can you freeze orach?

Raw orach doesn’t freeze well, so if you’d like to keep some for the winter, blanch it first, chop it up, and pack it flat into freezer bags. This way, you can just empty the bag into a pot of soup or pasta sauce without added prep work.