How do I make La Costena refried pinto beans?

Heating Directions: Microwave: Empty La Costena Refried Pinto Beans into a microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.

How do you cook whole La Costena black beans?

Heating Directions: Microwave: Empty La Costena Whole Black Beans into a microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.

What kind of beans are Rosarita refried beans?

Refried beans are usually made of pinto beans that are boiled, seasoned, mashed and fried in lard or olive oil. Rosarita Traditional Refried Beans do contain lard, but other varieties are fat-free.

Is La Costena refried beans gluten free?

According to Mexicgrocer, La Costeña Refried Beans or frijoles refritos are dried beans cooked, mashed and then fried in lard or oil with various seasonings including onions, salt and pepper. They contain no gluten ingredients or gluten allergens.

Are Old El Paso Refried beans vegetarian?

Warm up these ready-to-use Vegetarian Refried Beans and add them to tacos, burritos, or any Mexican dish. Made with just the right amount of spices, they are the perfect base for any Mexican meal or served as a tasty side dish.

Do canned black beans need to be cooked?

Black beans are an excellent low-fat source of protein. They’re a great timesaver, too. Unlike dried beans, which require soaking and simmering time before they’re ready, canned black beans are fully cooked and ready to eat.

Do you drain black beans?

Although canned black beans are ready to eat, they should be drained and rinsed first — to wash off some of the slippery slime common to all beans and to get rid of excess sodium (even in the reduced-sodium varieties). Don’t just swirl them in the can with some water.

What kind of beans do Mexican restaurants use?

The two most popular types of beans found in Mexican restaurants are pinto and black beans. Pinto beans are, of course, used to make refried beans, while black beans are served as a side dish in soups, salsas, or enchiladas.

Who owns Rosarita?

ConAgra Foods
In 1961, Rosarita was sold to Beatrice Foods, one of the time’s biggest processed-food conglomerates. Today, ConAgra Foods owns the brand. “Made from our 70-year-old recipe, Rosarita beans are authentic… really, really authentic.”

How long has La Costena been in business?

Originally founded in 1923, the company has grown to become one of the most recognized and celebrated brands of the Hispanic market. La Costeña sells its products in virtually every city in Mexico as well as in over 40 countries around the world (including the USA and Canada, where the brand is managed and distributed by Vilore Foods).

What kind of jalapenos are at La Costena?

La Costeña Jalapeños come in a wide variety of presentations and packaging options as whole peppers, diced or nacho sliced. Chipotle peppers are a variety of red jalapeños that are ripened, dried and smoked through a very special process that follows an original Aztec tradition.

When did La Costena start making Jar cans?

By 1937 La Costeña started its own jar company and this decision changed the future of the business.In 1951 the company started its industrialization by applying the first automatic production line of 3kg cans.

What can you do with La Costena serrano peppers?

Grown in the Mexican Sierra (Mountain Highlands), the Serrano peppers are long, thin, with a thick firm skin and are known for their delicious extra spicy taste. La Costeña Serrano peppers can be used in salsas, guacamole and a virtually any dishes you want to “spice up”. Sliced carrots are pickled with vinegar, salt and spicy jalapeño juice.