Should I cook apples before making pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Is it OK not to peel apples for apple pie?

Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

When did McDonald’s stop selling fried apple pies?

McDonald’s made the decision to discontinue the fried pies in 1992, opting instead for a baked version to appeal to customer preferences and dining trends.

Why are McDonald’s apple pies so good?

Many fruit pies rely on processed thickening agents to set their fillings. McDonald’s, Stella Parks tells Thrillist, uses a dehydrated apple powder that pulls double duty: It soaks up the liquid that’s released during the baking process, and it also adds a flavor punch for an extra apple-y apple taste.

Why are my apples mushy in my pie?

Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.

How do you make deep fried apple pie?

Directions Heat oil in deep fryer to 350°F. In a small bowl, combine sugar and cinnamon . Set aside. In a medium bowl, pour pie filling and roughly chop apples. Stir in raisins. On a large cutting board, unroll pie crusts and cut out 4-inch circles using a cookie cutter or the top of a small bowl. Place circles on parchment or waxed paper.

What are Easy Pies to make?

Directions Bring sugar, water and cornstarch to a boil over medium heat. Cook stirring constantly for 1 minute or until thickened. Stir in strawberry gelatin until dissolved. Remove from heat; chill 2 hours. Arrange strawberries in pastry shell and pour gelatin mixture over. Cover and chill 2-4 hours. Serve pie with whipped cream if desired.

How do you make apple pie using dried apples?

DIRECTIONS Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour. Cook apples in juice for 10 to 15 minutes or till tender. Stir remaining ingredients together. Add to apples and mix well. Put prepared pie crust in a 9-inch pie pan. Pour prepared apple mixture into crust. Top with 2nd crust.

How do you bake an apple pie?

Hide Images 1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.