Can I get my California food Handlers card online?
Step 1: Complete the online food handler course on any device in English or Spanish – only 60 minutes! Step 2: Take the food handlers test online, only 70% to Pass. Retake the test for free if you don’t pass. Step 3: Print, download, or mail order your card immediately after completing the program.
How long is the CA food handlers course?
about 2.5 hours
The California food handler training course takes about 2.5 hours to complete. Because San Diego County sets its own training standards, San Diego County Online Food Handler Training takes at least 3 hours to complete, not including the final exam.
Are all food handler cards the same?
But they’re all basically the same thing. The only difference is what it is commonly called in your state or municipality. And, different states and municipalities have different laws regarding who needs one and what the food handler will learn.
Who has to have a California food handler card?
The California Food Handlers Card is mandatory for food handlers who work in the state of California. This course is for you if you work in a restaurant, daycare, hotel, food truck, nursery, café, banquet hall, school, or anywhere else you are preparing and/or handling food.
How do you get a food handler card in California?
Food handlers in California are required by law to obtain a California Food Handlers Card within 30 days of their new hire date. The Food Handler Card can be obtained by completing an online training course and exam from an ANSI-approved provider, such as Premier Food Safety.
Who needs California food handlers card?
A food handler card is required to be held by anyone who prepares, stores, or serves unpackaged food in a cooking or food preparation facility. A California food handlers card is required by anyone working in California who handles food, except for those food handlers in Riverside, San Bernardino , and San Diego counties.
Is it mandatory to have a food handler card?
Food handler cards are required if you work at an establishment licensed by the local health department. If you work at an establishment licensed by the Oregon Department of Agriculture you are not required to have a food handler’s card, but it is recommended.
