What does Sujihiki mean?

Flesh Slicer
A Sujihiki (which translates to “Flesh Slicer”) is an easy knife to use. Like most knives sold in North America, they’re sharpened with a 50/50 grind, meaning they have the same beveling on both the left and right faces. A Sujihiki is excellent at cutting thin, straight slices of meat and fish.

What is a Kiritsuke used for?

Kiritsuke – The Executive Chef Knife It’s longer than the gyutou, but with an angled tip unlike the yanagi. The kiritsuke is excellent for slicing fish and is traditionally used only by executive chefs, due to its status symbol and difficulty of use.

What is a willow blade knife?

Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine. Length: The long blade allows the user to cut a block of flesh in a single stroke. This prevents zigzag cutting, which creates a serrated cross section.

What can I use a Yanagiba for?

Yanagiba. Yanagiba means “willow leaf blade”. The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

What is Yanagi knife?

The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.

What is a Sujihiki knife used for?

The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.

How do you hold a Kiritsuke?

Take your index finger and thumb to hold the base or bolster of the blade while your other three fingers wrap around the handle. Pull up toward yourself and push down and away from yourself. Not as much of a rocking motion as with other knives, unless the blade of your kiritsuke is curved.

How long is a Kiritsuke?

Kiritsuke knives are typically available in blade lengths ranging from 240mm up to 330mm, with the 270mm size being a popular alternative to the Gyuto.

What is a Usuba knife?

The usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and beauty of seasonal ingredients, referred to as `shun. ‘ The literal translation of usuba is `thin blade.