How are whiskeys categorized?

There are two basic kinds of Scotch whisky: malt and grain. Malt whisky is made only from malted barley. Grain whisky also includes other grains, like corn or wheat. The other legal distinction in the scotch category is between blended whiskies and single malt/grain whiskies.

Why is American whiskey spelled with an E?

Some distillers – be they in Scotland, Ireland, or the US – used the ‘e’. Others didn’t. It is widely believed that during the 19th century, Ireland’s distillers began to use the ‘e’ as a way to differentiate their whiskeys from Scotch. They were becoming more popular and were regarded as being of higher quality.

What makes an American whiskey?

So What Is American Whiskey, Exactly? Generally, American whiskey is made up of a mixture of corn, rye, wheat, and barley (collectively referred to as the mash) and is aged in charred-oak barrels, but each variety has its own characteristics.

What type of whiskey is Johnnie Walker?

blended Scotch whisky
Johnnie Walker is a blended Scotch whisky. Unlike bourbon, which is made in the USA from distilled corn, Johnnie Walker is made in Scotland from a blend of grain whiskies and malt whiskies, all from different distilleries—unlike single malts which come from just one distillery.

What type of whiskey is Jameson?

blended Irish whiskey
Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness.

What is whisky and its types?

In its broadest definition, ‘whisky’ is a drink distilled from the fermentation of malt. The main differences between types of whisky are down to three things: the grain used; the production process; where the whisky was made; and how long it was matured for.

Why doesn’t Makers Mark have an E in whiskey?

Maker’s Mark chooses the Scottish way to spell whisky, even though it’s an all-American bourbon through and through. So why we do we spell whisky without the “e” at Maker’s Mark? The Samuels decided to pay homage to their Scottish-Irish heritage.

Is Jack Daniels and American whiskey?

Jack Daniel’s is a brand of Tennessee whiskey and the best-selling whiskey in the world….Jack Daniel’s.

Type Subsidiary of Brown–Forman
Industry Manufacturing and distillation of liquors
Founded Lynchburg, Tennessee (1875)
Founder Jack Daniel
Headquarters Lynchburg, Tennessee , U.S.

What is the difference between Scotch and American whiskey?

Bourbon and Scotch are types of whiskey. Bourbon is produced in the United States and mainly made from corn mash, while Scotch is produced in Scotland and typically made from malted grains, especially single malt Scotch. What can you learn in a month without alcohol?

What kind of Scotch is Glenfiddich?

single malt Scotch whisky
Glenfiddich (Scottish English: [ɡlɛnˈfɪdɪç]) is a Speyside single malt Scotch whisky produced by William Grant & Sons in the Scottish burgh of Dufftown in Moray. Glenfiddich means “valley of the deer” in Scottish Gaelic, which is why the Glenfiddich logo is a stag.

What are the different types of whiskey in the US?

The six major types of American whiskey, all of them regulated by law, include the following: Rye Whiskey. Rye Malt Whiskey. Malt Whiskey. Wheat Whiskey. Bourbon Whiskey. Corn Whiskey.

What are the regulations for making American whiskey?

The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations.

What makes up the ABV of American whiskey?

By law, American rye whiskey must be made from a mash of at least 51% rye and often a blend of corn or malted barley to make up the difference. It’s distilled to a maximum of 80% ABV and aged exclusively in charred, American oak casks at no more than 62.5% ABV.

What kind of grain is used to make whiskey?

As its name suggests this type of whiskey is made with 51% rye grain instead of corn. It still conforms to the usual American regulations in every other way however. Distilled at no less than 80% (160 proof) alcohol content before it’s aged for at least two years in a newly charred barrel.