What is Mole lay sauce made of?
Mole guatemalteco is a dessert sauce made from dried chili, tomato and squash seed. It is often poured over fried plantain, and served with sesame seed on top.
What can I use mole sauce for?
Ways To Serve Mole Sauce:
- Tacos, enchiladas, burritos, nachos, etc.
- Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
- Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc.
What type of mole is Dona Maria?
Mole Dona Maria – Mexican Mole Sauce 8.25 oz. Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico.
How to make chicken mole enchiladas in the oven?
For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt and pepper and drizzle with the olive oil. Bake until cooked through, 10 to 15 minutes. Set aside to cool, then shred into small bite-sized pieces.
What kind of sauce do you use for chicken enchiladas?
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle’s La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Melt 2 tablespoons lard in a stockpot.
What can I substitute for Mexican chocolate in chicken mole enchiladas?
Ibarra chocolate is a brand of Mexican chocolate that can be purchased in most national supermarkets. If you cannot find Ibarra or any Mexican chocolate, you can substitute one ounce of Mexican chocolate for: 1 ounce of semi-sweet chocolate, 1/2 teaspoon ground cinnamon and one drop of almond extract.
What kind of Chile is used in moles?
The pasilla is a Mexican dried chile, also known as “ancho” or “chile negro” in the U.S. It is often used in moles and other Mexican sauces. It also can be sold as a fresh chile in the U.S. similar to the poblano. They can be found at most supermarkets, Latin specialty markets or online.
