What does AB Mauri do?

AB MAURI is a global family of yeast and bakery ingredient companies and one of the largest producers and distributors in the world, striving to be the leaders of innovation within the industry.

What does AB Mauri make?

AB Mauri now has capabilities for mixes, concentrates and blends for breads, biscuits, crackers and a variety of sweet goods such as cakes, doughnuts, honey buns, muffins and brownies.

Who owns AB Mauri?

Associated British Foods
AB Mauri/Parent organizations

What do you need to know about AB Mauri?

AB MAURI Ecuador offers a wide range of ingredients such as yeast, bakery mixes and ingredients. AB MAURI Peru is a full service, bakery solutions provider of yeast, bakery premixes and ingredients. AB MAURI Uruguay is a market leading bakery supply company with a wide range of products to each segment of the market.

What is the Global Technology Centre in AB Mauri?

The new Global Technology Centre will be an international hub for R&D and Applications in Bakery Solutions and Technology as well as a central hub for RD&A, business and manufacturing. The location accommodates research laboratories, a large bakery, pilot plant and sensory panel, plus a seminar facility.

Who are the owners of AB Mauri bakery?

Mauri Products was launched in 1982 in Hull as a joint venture between Associated British Foods plc (ABF) and Burns Philp in Australia in order to provide fresh yeast products to the bakery market. The ownership of Mauri Products was completed in 2004 when ABF acquired the Burns Philp Group.

When did AB Mauri join cereform Ltd?

Then in 2002 Cereform Ltd was launched following the merger of AB Ingredients, KFI and Kerry SPP Mauri Products was launched in 1982 in Hull as a joint venture between Associated British Foods plc (ABF) and Burns Philp in Australia in order to provide fresh yeast products to the bakery market.