Is Chimay beer made by monks?

Monks oversee the production of Chimay cheese and beer that is carried out by skilled employees, and a substantial slice of the profits go to charities. Only products produced within the walls of a Cistercian abbey can carry the protected Trappist logo, and Chimay was the first to use the appellation “Trappist Beer.”

What is the alcohol content of Chimay beer?

Belgium- Belgian Strong Dark Ale- 9% ABV.

What beer is made by monks?

Trappist beer
Trappist beer is brewed by Trappist monks. Fourteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as members of the International Trappist Association (ITA).

Which Chimay is the best?

The beers currently produced there are the classical and best known Chimay Bleue (9% ABV) first brewed for Christmas in 1948. It is a dark beer with hints of coffee, cacao and dried dark fruits.

Who owns Chimay beer?

Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer….Chimay Brewery.

Is Chimay a good beer?

Rating: I give it an Excellent rating of 8/10, it is a high quality authentic Tripel. Chimay Blue (aka Grande Reserve): Originally brewed in 1948 as a Christmas Ale and eventually released as Grande Reserve in 1982, this is the strongest beer they make at 9% abv.

Do monks make Chimay?

Chimay. The monks at Scourmont Abbey in Hainaut, Belgium, are so into their own product that they even make a beer just for the brothers called patersbier. For plebeians, they make Chimay Red (a dubbel), Blue (a classic, creamy dark ale), and White (a dry, crisp tripel).

What kind of beer does Chimay monastery make?

They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and new Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.

Where is the Chimay Brewery in Belgium located?

Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer.

What kind of beer do Trappist monks drink?

The brewery is located in the Scourmont Abbey, a Trappist monastery, and is one of the seven breweries worldwide that produce Trappist beer. They make three widely distributed ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and they make one patersbier exclusively for the monks. The monastery also makes four varieties of cheese.

Why is Chimay Brewery known as Trappist brewery?

The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. It was the first brewery to use the Trappist Ale designation on its labels.