What does Degorge an aubergine mean?

1 : to salt (a vegetable) or be salted in order to extract moisture before cooking Slice and degorge the aubergines and courgettes.—

What are small aubergines called?

Indian eggplants
Purple and spherical, Indian eggplants—also known as baby eggplants—are known for their small, round appearance and tender texture. The velvety interior works well in soups, stews, and dips, but you can also prepare Indian eggplants whole.

What is the classification of eggplant?

Solanum melongena
Eggplant/Scientific names

Is there a difference between eggplant and aubergine?

Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs.

Why do you put salt on aubergines?

In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, unless you’re planning to fry them – aubergines soak up oil like a sponge and salting helps reduce that.

How many types of brinjals are there?

12 Different Types of Eggplant.

Can you eat small aubergines?

There’s no need to peel it, simply slice or cube the flesh as required. Or leave it whole. The mini aubergine can be fried and stir-fried. Or baked in the oven.

What is the description of eggplant?

Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. coarsely lobed leaves which are green in color and are arranged alternately on the branches.

What classification of vegetable is eggplant?