What can cause your potassium level to go up?

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  • Addison’s disease (adrenal insufficiency)
  • Angiotensin II receptor blockers.
  • Angiotensin-converting enzyme (ACE) inhibitors.
  • Beta blockers.
  • Dehydration.
  • Destruction of red blood cells due to severe injury or burns.
  • Excessive use of potassium supplements.
  • Type 1 diabetes.

How can I lower my potassium levels at home?

Home remedies for reducing potassium

  1. Reduce your potassium intake. One of the easiest ways to lower your potassium levels naturally is to reduce the amount of potassium in your diet.
  2. Check your salt substitutes. Some salt substitutes are also high in potassium.
  3. Drink more water.
  4. Avoid certain herbs.

What are the symptoms of an elevated potassium level?

Signs and symptoms. The symptoms of an elevated potassium level are nonspecific, and generally include malaise, palpitations, shortness of breath, and muscle weakness. Hyperventilation may indicate a compensatory response to metabolic acidosis, which is one of the possible causes of hyperkalemia .

What drugs lower potassium levels?

Insulin drugs at high doses may lower potassium levels in the blood by shifting potassium from your bloodstream into your cells. Sudafed. Sudafed ( pseudoephedrine ) is available over the counter as a decongestant. It also pushes potassium out of your bloodstream and into your cells.

What does it mean if your potassium level is elevated?

High potassium levels in the blood may be a sign of kidney diseases or other medical conditions. Hyperkalemia or elevated potassium levels can cause grave problems if left untreated. The normal range of potassium in the blood is 3.7 – 5.2 milliequivalents per liter. Potassium level above this marking is considered hyperkalemia.

What foods to avoid with high potassium levels?

Vegetables are a very good source of potassium, which makes it necessary for people with high potassium levels to avoid a number of vegetables. Avoid asparagus, butter beans, potatoes, okra, sweet potatoes, tomatoes, spinach, pumpkin, greens and Brussels sprouts.