What type of cheese is Toma?
cow’s milk cheese
Toma is a soft or semi-hard Italian cow’s milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley (it is one of the region’s specialties) and Piedmont regions of Northwestern Italy. Toma varies with region and locale of production, and is closely related to the French tomme.
Where is Point Reyes blue cheese?
Point Reyes Original Blue is a gluten-free blue cheese made from raw cow’s milk, produced by Point Reyes Farmstead Cheese Company, California, US.
Who owns Point Reyes cheese?
Bob Giacomini
The company is operated by Bob Giacomini and his four daughters, Karen Howard, Diana Hagan, Lynn Stray and Jill Basch. Co-founder Dean Mae Giacomini, Mr. Giacomini’s wife, died in 2012. The Point Reyes dairy’s operations began in 1959.
Where is Point Reyes cheese made?
Petaluma
Our pasteurized cheeses, Toma, Bay Blue and Gouda, are handcrafted in Petaluma, where we source milk from neighbors who share our sustainable farming philosophies and match our highest standards for milk quality.
How do you eat Toma cheese?
Uses and Pairing Suggestions: The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups.
What is Toma cheese good with?
When grilled and served with burgers, sauces and casseroles, the cheese tastes best. It also goes well with Peaches, honey, fruit compotes, Fig jam, Toasted nuts, Balsamic syrup, and Sautéed Greens.
Can you freeze Point Reyes blue cheese?
Blue cheese is a little different when it comes to storage! Do not freeze our cheese! Freezing changes the flavor and the texture. Rather, just buy what you think you’ll enjoy for one or two uses.
Where is the Giacomini Ranch?
west Marin
The Giacomini Ranch is located in a rural area of west Marin on the east side of Tomales Bay, a few miles north of the town of Point Reyes Station. The property has expansive views of Tomales Bay and across to Inverness Ridge.
Does Maytag still make blue cheese?
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation….
| Maytag Blue Cheese | |
|---|---|
| Region | United States of America |
| Town | Newton, Iowa |
| Source of milk | Cow |
| Pasteurized | No |
What does Toma cheese taste like?
Toma Piemontese is produced in the alpine region of Piedmont, Italy. It is made with whole or skimmed cow’s milk, is semi-soft to firm, and has a nutty, earthy flavor somewhat similar to its aged alpine cousins.
What is Toma ingredient?
Description: In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Made from pasteurized, rBST-free cows’ milk. Made with microbial (vegetarian) rennet.
