How do you calculate vegetable cultivation cost?
- Total cost of cultivation =Total variable Cost + Total fixed cost.
- Total income = Yield (kg) × Market price of the crop (Rs. / kg)
- Net profit = Total income – Total cost of cultivation.
- Benefit:cost Ratio = Cost of total benefit / Cost of production.
How will you calculate the cost of cultivation of crops in India?
COST A1=
- Value of hired human labour.
- Value of hired bullock labour.
- Value of owned bullock labour.
- Value of owned machinery labour.
- Hired machinery charges.
- Value of seed(both farm produced and purchased)
- Value of insecticides and pesticides.
- Value of manure ( owned and purchased)
Which vegetable farming is most profitable in India?
Profitable vegetable farming business:
- Cucumber.
- Ladies Finger Or Okra.
- Onion.
- Potato.
- Pumpkins.
- Spinach.
- Tomato.
- Oyster Mushroom.
What is cost of production and cost of cultivation?
However, nice distinction can be made between the two, the cost of cultivation includes factor costs up to the stage of gathering the harvest and that cost of production to include factor costs up to the stage of marketing the produce.
How much does a tomato plant yield per acre?
The farmer can get a total yield of 8 to 12 tonnes/acre. Tomato seed rate for 1 acre is 200 gm, whereas it is about 60 to 80 gms for hybrid varieties. The cost for tomato seeds for 1 acre cultivation is about Rs 300 for good quality seed.
How do you calculate cost of production?
To calculate total manufacturing cost you add together three different cost categories: the costs of direct materials, direct labour and manufacturing overheads. Expressed as a formula, that’s: Total manufacturing cost = Direct materials + Direct labour + Manufacturing overheads. That’s the simple version.
How much do farmers earn per acre in India?
Farmers are easily earning 8-10 lakhs per acre in a year. So if you don’t have huge amount of land, you can still earn in lakhs.
Which is costly crop in India?
Spices: Specialty spices are popular around the globe and also they are most expensive. Saffron, Cardamom, Pure Vanilla beans, etc are considered most profitable spices and commercial cash crop plants to grow.
Is tomato cultivation profitable?
Tomato cultivation is one of the most profitable agriculture businesses. It is an excellent option for those looking to harvest a commercially important crop four times a year. The total duration of tomato commercial cultivation is about 110 to 140 days. However, yielding starts after 50 to 60 days of sowing.
Is tomato growing profitable?
Abalo adds that tomatoes are highly profitable compared to most vegetables. Importantly, she says, it takes a shorter period (60-75 days) to mature, hence one is able to grow it even four times in a year.
What is a selling price?
Selling price is actually the price that a buyer pays in order to buy a product or service. It is a price more than the cost price and also includes a percentage of profit. Setting a selling price is a very sensitive matter as the sales of a product are based on it to a great extent.
How much does organic vegetable farming cost per acre?
A minimum of 25% increase in the yield was observed in Organic Vegetable farming compared to conventional cultivation. You may be interested in Maize Cultivation Income per Acre. The Farmgateprice per 1 Kg of Organic Vegetables for example Tomatoes cost – Rs. 15 per Kg. The yield will be 20 tons per acre.
Which is the best way to grow vegetables in India?
The seed production of vegetables under protected environment is also the main step to increase vegetable production in India. Like any business, a vegetable farming business also demands proper planning, investment, adequate knowledge, and marketing. Though, here we have discussed some of the essentials.
How does organic vegetable farming work in India?
Organic Vegetable Farming in India. Manures, Green sand, Sulfur, Potassium, Nitrogen, Phosphorous, Vermicompost, Biofertilizers, Boron, Bone meal, Green Manure Crops, etc. are the important components required for the Organic Vegetable. Most of the farmers rely on compost which is well decomposed as a natural fertilizer.
Which is a limiting factor for vegetable farming in India?
Seed production in vegetables is the limiting factor for the cultivation of vegetable plants in India. The vegetables need a specific temperature and other climatic conditions for flowering and fruit set. Some vegetable plants are grown in one part of the country but their seed production is restricted to another part.
